{"title":"Discount Eligible","description":null,"products":[{"product_id":"british-full-blood-wagyu-premium-short-rib-200g","title":"英國純血和牛上級牛小排｜Full Blood Wagyu Premium Short Rib 200g","description":"\u003ch3\u003eFull Blood Wagyu Premium Short Rib｜英國純血和牛上級牛小排\u003c\/h3\u003e\u003cp\u003e油花豐富、肉質柔嫩，脂香與牛味層次突出，適合想要濃郁而嫩滑口感的客人。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003ePremium Short Rib 油花更集中、肉質更嫩，所以火鍋用薄切，可以令脂肪快速融化而保持入口柔嫩；燒肉就保留較厚切法，令表面煎香之餘仍有肉汁同牛小排本身嘅肉感。兩種厚度都係按同一部位嘅特性去發揮，而唔係單純按食法套固定規格。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議放雪櫃冷藏解凍。火鍋薄切快速涮至轉色即可；燒肉厚切以中高溫煎至表面微焦，避免過度加熱。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e想食更明顯脂香同嫩度，Premium Short Rib 係非常直接嘅選擇。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Hot Pot Slice (≤2.5mm)","offer_id":47847070400846,"sku":"","price":16.8,"currency_code":"GBP","in_stock":false},{"title":"Yakiniku \/ BBQ Slice (≥4mm)","offer_id":60680387428686,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/gallery_v-gold_kalbi.jpg?v=1714062969"},{"product_id":"british-full-blood-wagyu-flat-iron-200g","title":"英國純血和牛池板／匙柄｜Full Blood Wagyu Flat Iron 200g","description":"\u003ch3\u003eFull Blood Wagyu Flat Iron｜英國純血和牛池板／匙柄\u003c\/h3\u003e\u003cp\u003e來自肩胛部位，纖維細、脂肪適中，口感柔嫩而牛味清晰，係一款非常容易入口嘅 Full Blood Wagyu。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003eFlat Iron 纖維細、嫩度高、油脂適中，所以佢同時適合薄切火鍋同較厚燒肉。火鍋薄切可以將牛味同嫩度快速帶出；燒肉保留較厚切法，就可以多留肉汁同咬感。呢件最吸引嘅地方係唔需要靠重油花，都可以做到嫩同有牛味。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; 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Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍後抹乾表面，以中高溫煎燒至兩面焦香，再按實際厚度徹底煮熟。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Iberico Pork Jowl\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eUse by:\u003c\/strong\u003e See packaging\u003cbr\u003e\u003cstrong\u003ePhotos:\u003c\/strong\u003e For reference only\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47848080441678,"sku":"","price":12.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/Pork-Jowl.webp?v=1714405093"},{"product_id":"jumbo-king-prawn-4-6-head","title":"珍寶大虎蝦 4\/6｜Jumbo King Prawn 500g（約 2–3 隻）","description":"\u003ch3\u003eJumbo King Prawn 4\/6｜珍寶大虎蝦 500g\u003c\/h3\u003e\u003cp\u003e大規格 King Prawn，約 2–3 隻一包，肉質厚實，適合 BBQ、煎香、焗製或火鍋。\u003c\/p\u003e\u003ch4\u003eMeat Town 建議\u003c\/h4\u003e\u003cp\u003e解凍後抹乾表面，按實際大小以燒烤、煎或焗方式徹底煮熟。海鮮大小會有天然差異，實際每包隻數可能略有不同。\u003c\/p\u003e\u003ch4\u003eProduct information\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g (±5%)\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 4\/6 head\u003cbr\u003e\u003cstrong\u003eApprox. quantity:\u003c\/strong\u003e 2–3 per bag\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e King prawn\u003cbr\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Crustaceans\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e See packaging\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eUse by:\u003c\/strong\u003e See packaging\u003cbr\u003e\u003cstrong\u003ePhotos:\u003c\/strong\u003e For reference only\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnglish summary:\u003c\/strong\u003e Jumbo 4\/6 king prawns, approx. 2–3 per 500g bag. 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Cook thoroughly before serving.\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47848456716622,"sku":"","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/P-Sea-Tiger-Shrimp-1VxfMfKQLU44xSuCwKakHVK23J5_1000x_6b1ff114-7ee1-4cf7-b3b4-08ff5a066f45.webp?v=1714392442"},{"product_id":"argentina-red-prawn-阿根廷紅蝦","title":"阿根廷紅蝦（去頭）｜Argentina Red Prawn 500g","description":"\u003ch3\u003eArgentina Red Prawn｜阿根廷紅蝦（去頭）500g\u003c\/h3\u003e\u003cp\u003e阿根廷紅蝦肉質厚實、味道鮮甜，解凍後適合 BBQ、煎香、焗製或火鍋。\u003c\/p\u003e\u003ch4\u003eBest For｜最佳食法\u003c\/h4\u003e\u003cp\u003eBBQ \/ Pan Sear \/ Grill \/ Hot Pot\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Argentina\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Argentina Red Prawn\u003cbr\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Crustaceans\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eUse by:\u003c\/strong\u003e See packaging\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍後抹乾表面。BBQ 或煎製以中高溫加熱至完全熟透；實際烹調時間請按蝦身大小調整。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e紅蝦本身甜味明顯，簡單用鹽、黑椒或少量牛油煎香已經足夠。\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNatural size may vary. Photos are for reference only.｜天然大小會有差異，圖片只供參考。\u003c\/em\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47848463499598,"sku":"","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/FullSizeRender_d3cd3559-c8c8-48e8-b9d8-c7d4be1bd8b2.jpg?v=1762180312"},{"product_id":"cuttlefish","title":"已切片墨魚｜Cleaned \u0026 Sliced Cuttlefish 200g","description":"\u003ch3\u003eCleaned \u0026amp; Sliced Cuttlefish｜已切片墨魚 200g\u003c\/h3\u003e\u003cp\u003e已清理及切片墨魚，口感爽彈、海味清晰，適合 BBQ、煎香、鐵板或火鍋。\u003c\/p\u003e\u003ch4\u003eBest For｜最佳食法\u003c\/h4\u003e\u003cp\u003eBBQ \/ Pan Sear \/ Teppanyaki \/ Hot Pot\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Cuttlefish\u003cbr\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Molluscs\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eUse by:\u003c\/strong\u003e See packaging\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍後抹乾。BBQ 或煎製以中高溫快速加熱至完全熟透；避免長時間過度烹煮，以免口感變韌。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e墨魚最吸引係爽彈口感，高溫快煎再簡單調味已經好適合。\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePhotos are for reference only.｜圖片只供參考。\u003c\/em\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47848476508494,"sku":"","price":16.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/nUJvC7fGviuiXDKIn6qsHQ.jpg?v=1715693332"},{"product_id":"british-full-blood-wagyu-denver-200g","title":"英國純血和牛匙皮／匙仁｜Full Blood Wagyu Denver 200g","description":"\u003ch3\u003eFull Blood Wagyu Denver｜英國純血和牛匙皮／匙仁\u003c\/h3\u003e\u003cp\u003e來自肩胛位置，油花細緻，牛味明顯，嫩度與肉味之間非常平衡。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003eDenver 來自肩胛位置，牛味比高油花部位更清晰，同時仍然有足夠油脂同嫩度。火鍋薄切可以令纖維更易入口、牛味更直接；燒肉保留較厚切法，就可以將肉汁同咬感一齊保留。呢個部位最重要嘅唔係追求極嫩，而係牛味、油脂同肉感之間嘅平衡。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍。火鍋快速涮至轉色；燒肉以中高溫煎香兩面即可。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e想同時要牛味、油脂香同嫩度，Denver 係最全面嘅部位之一。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Hot Pot Slice (≤2.5mm)","offer_id":47863667556686,"sku":"10","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"Yakiniku \/ BBQ Slice (≥4mm)","offer_id":60680387395918,"sku":"10","price":14.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-5632.jpg?v=1757688091"},{"product_id":"japanese-wagyu-shabu-shabu","title":"日本鹿兒島 A5 和牛壽喜燒薄切｜Japanese Kagoshima Wagyu Shabu Shabu 200g","description":"\u003ch3\u003eJapanese Kagoshima Wagyu A5 Shabu Shabu｜日本鹿兒島和牛壽喜燒薄切\u003c\/h3\u003e\n\u003cp\u003e細緻油花配合壽喜燒薄切，短時間涮煮即可帶出柔嫩肉質同和牛脂香。\u003c\/p\u003e\n\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋用薄切\u003c\/h4\u003e\n\u003cp\u003e鹿兒島和牛油花細緻而均勻，薄切可以令脂肪喺短時間內融化，入口柔嫩，同時唔需要長時間浸煮。對呢類高油花部位，薄切唔係為咗「越薄越好」，而係為咗令油脂、嫩度同牛味喺幾秒內一齊出現。\u003c\/p\u003e\n\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Japanese Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\n\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\n\u003cp\u003e冷藏解凍。湯底保持滾熱後逐片涮約 10–15 秒或至剛轉色即可。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e配昆布或清湯類湯底，更容易食到鹿兒島和牛本身嘅脂香。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47911668973902,"sku":"","price":34.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0974.png?v=1776122764"},{"product_id":"frozen-black-cod-fillet","title":"銀雪魚柳（去骨）｜Frozen Black Cod Fillet 220g","description":"\u003ch3\u003eFrozen Black Cod Fillet｜銀雪魚柳 220g\u003c\/h3\u003e\u003cp\u003e去骨 Black Cod 魚柳，肉質細嫩、油脂感豐富，適合焗、煎、味噌燒或其他熟食料理。\u003c\/p\u003e\u003ch4\u003eMeat Town 建議\u003c\/h4\u003e\u003cp\u003e解凍後抹乾表面，可用平底鑊煎香或焗爐烹調。魚柳厚度會因天然切件而略有不同，請按實際厚度徹底煮熟。\u003c\/p\u003e\u003ch4\u003eProduct information\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 220g (±5%)\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Black cod\u003cbr\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Fish\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e See packaging\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003cbr\u003e\u003cstrong\u003eUse by:\u003c\/strong\u003e See packaging\u003cbr\u003e\u003cstrong\u003ePhotos:\u003c\/strong\u003e For reference only\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnglish summary:\u003c\/strong\u003e Frozen boneless black cod fillet, approx. 220g. Suitable for baking, pan searing or miso-style cooking. Cook thoroughly before serving.\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47911894024526,"sku":"0","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/Black-Cod-Fillet-170-190-Gram2-Custom.jpg?v=1714063496"},{"product_id":"hot-pot-set-4-6-people","title":"火鍋套餐｜Hot Pot Set 4–6人","description":"\u003ch2\u003e火鍋套餐｜Hot Pot Set 4–6人\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e4–6 人開爐，一套準備好 Meat Town Signature British Full Blood Wagyu、Iberico Pork 同慢煮牛肉部位。\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e適合家庭晚餐、朋友聚會或者第一次試 Meat Town 火鍋系列。唔使逐款慢慢揀，肉味、油脂同口感已經幫你配好層次。\u003c\/p\u003e\u003ch3\u003e套餐內容｜What’s Included\u003c\/h3\u003e\u003cp\u003e• British Full Blood Wagyu Denver 200g\u003cbr\u003e• British Full Blood Wagyu Flat Iron 200g\u003cbr\u003e• British Full Blood Wagyu Beef Chuck 200g\u003cbr\u003e• Iberico Pork Belly 200g\u003cbr\u003e• British Full Blood Wagyu Premium Short Rib 200g\u003cbr\u003e• British Full Blood Wagyu Beef Shin 200g\u003cbr\u003e• British Full Blood Wagyu Beef Shoulder 200g\u003cbr\u003e• Slow-cooked Wagyu Brisket 200g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e總肉量約 1.6kg｜Approx. 1.6kg total\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e點解咁配｜Why This Set Works\u003c\/h3\u003e\u003cp\u003e由 Denver、Flat Iron 同 Chuck 嘅牛味，到 Short Rib 嘅油香，再加入 Iberico Pork 同慢煮 Brisket，成套餐唔會由頭到尾都係同一種口感。適合一邊打邊爐、一邊慢慢比較唔同部位。\u003c\/p\u003e\u003ch3\u003e供應及替換｜Availability\u003c\/h3\u003e\u003cp\u003e如個別產品因供應情況未能提供，Meat Town 可能以\u003cstrong\u003e同等或更高價值\u003c\/strong\u003e產品替換。天然肉品嘅油花、形狀及實際重量會有少量差異。\u003c\/p\u003e\u003ch3\u003e保存及送貨｜Storage \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003e請保持冷凍於 -18°C 或以下。建議放雪櫃冷藏解凍，完全解凍後請勿再次冷凍。\u003c\/p\u003e\u003cp\u003e最新送貨日期、運費及配送安排請參閱 \u003ca href=\"\/pages\/delivery\"\u003eDelivery｜送貨安排\u003c\/a\u003e。\u003c\/p\u003e\u003ch3\u003eEnglish Summary\u003c\/h3\u003e\u003cp\u003eA curated hot pot set for 4–6 people with approximately 1.6kg of British Full Blood Wagyu, Iberico pork and slow-cooked Wagyu brisket. Designed to give a balanced mix of beef flavour, marbling and texture without having to choose each cut individually. Items may be substituted with products of equal or higher value depending on availability.\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47992378327374,"sku":"","price":106.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/A3300571-F7DA-471C-A412-9EFBD791534C.jpg?v=1747178563"},{"product_id":"燒肉套餐-bbq-set-4-6ppl","title":"燒肉套餐｜BBQ Set 4–6人","description":"\u003ch2\u003e燒肉套餐｜BBQ Set 4–6人\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e4–6 人燒肉，一套集合日本和牛、British Full Blood Wagyu、Iberico Pork 同海鮮。\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e適合家庭聚會或者朋友燒肉，油花、牛味、豬肉脂香同海鮮鮮味已經配好，唔使再逐款慢慢砌。\u003c\/p\u003e\u003ch3\u003e套餐內容｜What’s Included\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJapanese Wagyu \/ Full Blood Wagyu\u003c\/strong\u003e\u003cbr\u003e• 日本飛驒和牛韓燒切片 200g\u003cbr\u003e• British Full Blood Wagyu Short Rib 200g\u003cbr\u003e• 厚切和牛舌或同等價值貨品 200g\u003cbr\u003e• British Full Blood Wagyu Flat Iron 200g\u003cbr\u003e• British Full Blood Wagyu Bavette \/ Tri-Tip 200g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIberico Pork\u003c\/strong\u003e\u003cbr\u003e• 厚切伊比利亞豬腩／豬梅頭 200g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeafood\u003c\/strong\u003e\u003cbr\u003e• 阿根廷紅蝦 500g\u003cbr\u003e• 鮮嫩鮑魚仔 180g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e總份量約 1.88kg｜Approx. 1.88kg total\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e點解咁配｜Why This Set Works\u003c\/h3\u003e\u003cp\u003e先由高油花飛驒和牛同 Short Rib 帶出香氣，再用 Flat Iron、Bavette \/ Tri-Tip 拉返牛味同肉感，之後配 Iberico Pork 同海鮮，成餐層次會比純粹全和牛更完整。\u003c\/p\u003e\u003ch3\u003e供應及替換｜Availability\u003c\/h3\u003e\u003cp\u003e如個別產品因供應情況未能提供，Meat Town 可能以\u003cstrong\u003e同等或更高價值\u003c\/strong\u003e產品替換。天然肉品油花、形狀及海鮮大小會有差異。\u003c\/p\u003e\u003ch3\u003e保存及送貨｜Storage \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003e請保持冷凍於 -18°C 或以下。建議放雪櫃冷藏解凍，完全解凍後請勿再次冷凍。\u003c\/p\u003e\u003cp\u003e最新送貨日期、運費及配送安排請參閱 \u003ca href=\"\/pages\/delivery\"\u003eDelivery｜送貨安排\u003c\/a\u003e。\u003c\/p\u003e\u003ch3\u003eEnglish Summary\u003c\/h3\u003e\u003cp\u003eA complete yakiniku set for 4–6 people with approximately 1.88kg of Japanese Wagyu, British Full Blood Wagyu, Iberico pork and seafood. Built to balance rich marbling, beef flavour, pork richness and seafood freshness. Items may be substituted with products of equal or higher value depending on availability.\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47998498603342,"sku":"10","price":146.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/36D7A07E-C5CD-4CCE-8D60-ECCBE597C04D.jpg?v=1747178705"},{"product_id":"full-blood-wagyu-diced-beef-200g","title":"英國純血和牛一口牛｜Full Blood Wagyu Diced Beef 200g","description":"\u003ch3\u003eFull Blood Wagyu Diced Beef｜英國純血和牛一口牛\u003c\/h3\u003e\u003cp\u003e英國純血和牛切成一口大小，方便快煎、鐵板或串燒。由於實際選用部位可能不同，每包油花與口感會有天然差異。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋切成一口大小\u003c\/h4\u003e\u003cp\u003eDiced Beef 會用 Full Blood Wagyu 不同合適部位修切，所以每包油花同口感會有天然差異。我哋切成一口大小，目的係令每件都可以高溫快速上色，方便鐵板、串燒或快煎，同時保留肉汁。呢款重點係將全牛不同部位有效利用，而唔係追求每粒完全一樣。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; 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