{"title":"Premium Wagyu","description":"\u003cp\u003ePremium Japanese Wagyu\u003c\/p\u003e","products":[{"product_id":"japanese-wagyu-sirlon日本和牛西冷-200g","title":"Japanese kagoshima wagyu sirloin\/ribeye A4-A5日本鹿兒島和牛西冷 \/肉眼200g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e(先落單200g，再磅重報價 多除小補 會稍後俾張invoice客人付款\/退款)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e鹿兒島縣古稱薩摩，是日本九州地方中最南端的縣市。\u003cbr\u003e現今的鹿兒島，則是日本第一的農業重鎮，遠勝北海道，知名的鹿兒島黑豚、鹿兒島和牛均源自於此，鹿兒島更是日本國內最大和牛生產地。鹿兒島黑毛和牛是自古開始飼養的地產牛，進行多次品種改良成功後的成果，並在秉持著傳統方式畜養及提供舒適環境下，使得目前鹿兒島在日本國內得以出產高品質及高輸出量的黑毛和牛而自豪。\u003cbr\u003e鹿兒島黑毛和牛最大特色肉質油脂分佈堪稱完美，鮮紅肉質，白雪雪的油花細緻均勻，極具光澤，肉質幼嫩細滑，肉味濃，食後齒頰留香，是日本和牛中的極品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA true delicacy that promises to redefine your grilling experience. Picture succulent slices of the world-renowned Wagyu beef, meticulously marbled with exquisite fat that melts at the mere touch of heat. As these indulgent cuts sizzle on the grill, they release an intoxicating aroma that hints at the unparalleled richness and tenderness awaiting your palate. Each mouthwatering bite of Japanese Wagyu Sirloin offers a symphony of flavors and textures, elevating your barbecue to an art form. Whether thinly sliced for quick searing or thick-cut for a slow, luxurious cook, this premium beef promises to captivate your senses and leave you yearning for more. Embrace the opulence of Japanese Wagyu Sirloin for BBQ and treat yourself to a culinary experience like no other – a feast fit for royalty that will undoubtedly be the highlight of your next gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggest cooking time: Preheat your grill to high heat, aiming for a temperature of around 450-500°F (232-260°C). Place the Japanese Wagyu Sirloin on the grill and cook for approximately 2-3 minutes per side for medium-rare doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout :\u003c\/p\u003e\n\u003cp\u003e-Weight: Every portion serve with 200g (+\/-5%)\u003c\/p\u003e\n\u003cp\u003e-I\u003cspan\u003engredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Allergies: None \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Product Origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-used by: See packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Wagyu sirloin fresh and safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Photos for reference only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47848064844110,"sku":"","price":34.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0973.png?v=1776122660"},{"product_id":"japanese-wagyu-shabu-shabu","title":"Japanese kagoshima wagyu  Shabu Shabu日本A4-A5鹿兒島和牛片200g","description":"\u003cp\u003e鹿兒島縣古稱薩摩，是日本九州地方中最南端的縣市。\u003cbr\u003e現今的鹿兒島，則是日本第一的農業重鎮，遠勝北海道，知名的鹿兒島黑豚、鹿兒島和牛均源自於此，鹿兒島更是日本國內最大和牛生產地。鹿兒島黑毛和牛是自古開始飼養的地產牛，進行多次品種改良成功後的成果，並在秉持著傳統方式畜養及提供舒適環境下，使得目前鹿兒島在日本國內得以出產高品質及高輸出量的黑毛和牛而自豪。\u003cbr\u003e鹿兒島黑毛和牛最大特色肉質油脂分佈堪稱完美，鮮紅肉質，白雪雪的油花細緻均勻，極具光澤，肉質幼嫩細滑，肉味濃，食後齒頰留香，是日本和牛中的極品。\u003c\/p\u003e\n\u003cp\u003eMost luxury dining with our Japanese wagyu shabu shabu, A4 - A5, BMS 10-12. This exquisite cut of beef is the crown jewel of hot pot , renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth tenderness and rich, buttery flavours of this extraordinary wagyu.\u003c\/p\u003e\n\u003cp\u003eWhen you choose our Japanese wagyu for shabu shabu or hot pot, you are selecting a culinary masterpiece that will surpass your expectations. Whether you're celebrating a special occasion or simply indulging in a moment of pure gastronomic delight, this Wagyu Sirloin will captivate your senses and leave a lasting impression. Immerse yourself in the world of Japanese cuisine and savour the unparalleled tenderness, sumptuous marbling. Our chef are reared with the utmost dedication and attention to detail, ensuring their well-being and optimal flavour development.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eA4-A5 grading\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eexceptional marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eAn unparalleled texture and depth of flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eRich flavours that are characteristic of Japanese Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003ePicture thinly sliced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuggest cooking time:10 to 20 seconds, depending  your desired level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAbout-Weight: Every portion serve with 200g(+\/-5%)\u003c\/p\u003e\n\u003cp\u003eIngredient: Japanese Wagyu\u003c\/p\u003e\n\u003cp\u003eAllergies: None\u003c\/p\u003e\n\u003cp\u003eProduct Origin: Japan\u003c\/p\u003e\n\u003cp\u003eused by: See packaging\u003c\/p\u003e\n\u003cp\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/p\u003e\n\u003cp\u003eStorage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotos for reference only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":47911668973902,"sku":"","price":34.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0974.png?v=1776122764"},{"product_id":"japanese-wagyu-slice","title":"Japanese Hida Wagyu Slice日本A5飛驒和牛火鍋切片 200g","description":"\u003cp\u003eJapanese A5+飛驒牛火鍋片\u003c\/p\u003e\n\u003cp\u003e簡介：\u003cbr\u003e日本高牛飛驒牛（驒：音「陀」）是指在岐阜縣內經14個月以上孕育的黑毛和牛\u003c\/p\u003e\n\u003cp\u003e🥩多次取得日本和牛比賽冠軍，油花比例、牛肉顏色以及口感皆屬上成。\u003c\/p\u003e\n\u003cp\u003e🥩被評價為最高級牛肉的飛驒牛，在脂肪比例、艷、色、紋、香等方面都達到極高水準。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛的特點集中於優異的脂肪分佈，圖案非常美觀。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛肉味比一般和牛更為濃郁，肉質更加細膩\u003c\/p\u003e\n\u003cp\u003e🥩本店所售賣之飛驒劃一全部是由日本官方出口認證之頂級冰鮮和牛，擁有亮麗粉紅色，新鮮品質\u003c\/p\u003e\n\u003cp\u003e推介食法：🤤\u003cbr\u003e火鍋片最適合火鍋及火炙或Shabu \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHida Japanese slice wagyu \u003c\/p\u003e\n\u003cp\u003eideal for Hotpot\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout-Weight: Every portion serve with 200g(+\/-5%)\u003c\/p\u003e\n\u003cp\u003eIngredient: Japanese Wagyu\u003c\/p\u003e\n\u003cp\u003eAllergies: None\u003c\/p\u003e\n\u003cp\u003eProduct Origin: Japan\u003c\/p\u003e\n\u003cp\u003eused by: See packaging\u003c\/p\u003e\n\u003cp\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/p\u003e\n\u003cp\u003eStorage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotos for reference only\u003c\/span\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":49446526517582,"sku":"","price":36.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0975.png?v=1776122911"},{"product_id":"japanese-hida-beef-sirloin-a5-飛驒牛肉眼-西冷","title":"Japanese Hida Beef sirloin\/Ribeye A5+  飛驒牛肉眼\/西冷 200g","description":"\u003cp\u003e\u003cstrong\u003e(先落單200g，再磅重報價 多除小補 會稍後俾張invoice客人付款\/退款)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥩🇯🇵A5+飛驒牛肉眼\/西冷\/燒烤片\/火鍋片\u003c\/p\u003e\n\u003cp\u003e簡介：\u003cbr\u003e日本高牛飛驒牛（驒：音「陀」）是指在岐阜縣內經14個月以上孕育的黑毛和牛\u003c\/p\u003e\n\u003cp\u003e🥩多次取得日本和牛比賽冠軍，油花比例、牛肉顏色以及口感皆屬上成。\u003c\/p\u003e\n\u003cp\u003e🥩被評價為最高級牛肉的飛驒牛，在脂肪比例、艷、色、紋、香等方面都達到極高水準。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛的特點集中於優異的脂肪分佈，圖案非常美觀。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛肉味比一般和牛更為濃郁，肉質更加細膩\u003c\/p\u003e\n\u003cp\u003e🥩本店所售賣之飛驒劃一全部是由日本官方出口認證之頂級冰鮮和牛，擁有亮麗粉紅色，新鮮品質\u003c\/p\u003e\n\u003cp\u003e推介食法：🤤\u003cbr\u003e（1）原件牛扒適合煎\/炭燒BBQ或韓燒\u003cbr\u003e（2）切片和牛適合韓燒及火鍋\u003cbr\u003e（3）火鍋片最適合火鍋及火炙或Shabu \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout-Weight: Every portion serve with 200g(+\/-5%)\u003c\/p\u003e\n\u003cp\u003eIngredient: Japanese Wagyu\u003c\/p\u003e\n\u003cp\u003eAllergies: None\u003c\/p\u003e\n\u003cp\u003eProduct Origin: Japan\u003c\/p\u003e\n\u003cp\u003eused by: See packaging\u003c\/p\u003e\n\u003cp\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/p\u003e\n\u003cp\u003eStorage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhotos for reference only\u003c\/span\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":49537863745870,"sku":null,"price":46.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0968.png?v=1776120579"},{"product_id":"whole-block-of-japanese-kagoshima-wagyu-sirloin-原塊-101-per-kg-a5-日本鹿兒島和牛西冷-2-3-kg","title":"Whole Block of Japanese kagoshima wagyu sirloin\/Ribeye 原塊 £103 per kg A4-A5日本鹿兒島和牛肉眼\/西冷  2-3 kg (standard2.5kg)⚠️不能與其他優惠共同使用","description":"\u003cdiv\u003e🥩 Kagoshima Wagyu（鹿兒島和牛）\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e先落單2.5kg，再磅重報價\u003c\/div\u003e\n\u003cdiv\u003e多除小補，稍後會發送invoice作付款／退款安排\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e鹿兒島縣位於日本九州最南端，\u003c\/div\u003e\n\u003cdiv\u003e係日本最大和牛生產地之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e鹿兒島黑毛和牛經過多年品種改良，\u003c\/div\u003e\n\u003cdiv\u003e配合穩定飼養方式及優良環境，\u003c\/div\u003e\n\u003cdiv\u003e令其肉質達到高度穩定嘅品質。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e油花細緻均勻，色澤分明，\u003c\/div\u003e\n\u003cdiv\u003e肉質柔軟細滑，帶有濃郁牛味。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e入口順滑之餘，亦唔會過於油膩，\u003c\/div\u003e\n\u003cdiv\u003e係最容易令人接受嘅日本和牛之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e🔥 特點：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 油花均勻細緻\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 口感柔軟\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 牛味濃而平衡\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e🎯 Meat Town 建議：\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e適合第一次接觸日本和牛嘅客人，\u003c\/div\u003e\n\u003cdiv\u003e或者想以較輕鬆價位享受高質和牛。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e👉 適合火鍋、燒肉\u003c\/div\u003e\n\u003cdiv\u003e👉 入門首選\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e💡 English Description\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKagoshima Wagyu is one of Japan’s most well-known and widely produced premium Wagyu beef, originating from the southern region of Kyushu.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRenowned for its consistent quality and beautifully even marbling, Kagoshima Wagyu delivers a rich yet balanced flavour profile with a smooth, tender texture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIts approachable richness makes it an excellent introduction to Japanese Wagyu, perfect for both grilling and hot pot.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e📦 About：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 2.5kg (±5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Storage: Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":52642405286222,"sku":null,"price":257.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0970.png?v=1776121171"},{"product_id":"日本和牛上蓋cap位-japanese-wagyu-ribeye-cap-200g-新貨登場","title":"日本A4和牛上蓋cap位 Japanese Wagyu Ribeye Cap 200g  (BBQ) 4.5mm slice","description":"\u003ch3\u003e肉眼蓋\u003c\/h3\u003e\n\u003cp\u003e肉眼蓋（Rib Eye Cap）是肉眼牛肉之筋膜所切下的上蓋肉，為肉眼牛排的精華部位，數量稀少，大理石油脂花紋分布均勻而且肉質滑嫩。\u003c\/p\u003e\n\u003cp\u003eAbout :\u003c\/p\u003e\n\u003cp\u003e-Weight: Every portion serve with 200g (+\/-5%)\u003c\/p\u003e\n\u003cp\u003e-I\u003cspan\u003engredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Allergies: None \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Product Origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-used by: See packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Wagyu sirloin fresh and safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Photos for reference only\u003c\/span\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":52645185421646,"sku":"","price":21.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0972.png?v=1776122471"},{"product_id":"whole-block-of-japanese-hida-wagyu-sirloin-ribeye-a5-原塊飛驒牛肉眼-西冷-a5-2-8kg-3-8kg-⚠️不能與其他優惠共同使用","title":"Whole Block of Japanese Hida wagyu sirloin\/Ribeye A5+ 原塊飛驒牛肉眼\/西冷 A5+  (standard2.8kg)£118 per kg2.8kg-3.8kg ⚠️不能與其他優惠共同使用","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003e(先落單2.8kg，再磅重報價 多除小補 會稍後俾張invoice客人付款\/退款)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥩JP A5+ 原塊飛驒牛肉眼\/西冷\u003c\/p\u003e\n\u003cp\u003e簡介：\u003cbr\u003e日本高牛飛驒牛（驒：音「陀」）是指在岐阜縣內經14個月以上孕育的黑毛和牛\u003c\/p\u003e\n\u003cp\u003e🥩多次取得日本和牛比賽冠軍，油花比例、牛肉顏色以及口感皆屬上成。\u003c\/p\u003e\n\u003cp\u003e🥩被評價為最高級牛肉的飛驒牛，在脂肪比例、艷、色、紋、香等方面都達到極高水準。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛的特點集中於優異的脂肪分佈，圖案非常美觀。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛肉味比一般和牛更為濃郁，肉質更加細膩\u003c\/p\u003e\n\u003cp\u003e🥩本店所售賣之飛驒劃一全部是由日本官方出口認證之頂級冰鮮和牛，擁有亮麗粉紅色，新鮮品質\u003c\/p\u003e\n\u003cp\u003e🎯 Meat Town 建議：\u003c\/p\u003e\n\u003cp\u003e適合追求頂級和牛體驗，\u003cbr\u003e或用於特別場合及招待朋友。\u003c\/p\u003e\n\u003cp\u003e👉 適合燒肉、慢煮\u003cbr\u003e👉 高端首選\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout-Weight: Every portion serve with 2.8kg - 3.8 kg (+\/-5%) ( TBC)\u003c\/p\u003e\n\u003cp\u003eIngredient: Japanese Wagyu\u003c\/p\u003e\n\u003cp\u003eAllergies: None\u003c\/p\u003e\n\u003cp\u003eProduct Origin: Japan\u003c\/p\u003e\n\u003cp\u003eused by: See packaging\u003c\/p\u003e\n\u003cp\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/p\u003e\n\u003cp\u003eStorage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhotos for reference only\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":52756406075726,"sku":"","price":330.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0949.png?v=1776117437"},{"product_id":"日本飛驒和牛韓燒切片-japanese-hida-wagyu-bbq-slice-200g","title":"日本A5飛驒和牛韓燒切片 Japanese Hida Wagyu BBQ Slice  200g","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eJapanese A5+飛驒牛韓燒片\u003c\/p\u003e\n\u003cp\u003e簡介：\u003cbr\u003e日本高牛飛驒牛（驒：音「陀」）是指在岐阜縣內經14個月以上孕育的黑毛和牛\u003c\/p\u003e\n\u003cp\u003e🥩多次取得日本和牛比賽冠軍，油花比例、牛肉顏色以及口感皆屬上成。\u003c\/p\u003e\n\u003cp\u003e🥩被評價為最高級牛肉的飛驒牛，在脂肪比例、艷、色、紋、香等方面都達到極高水準。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛的特點集中於優異的脂肪分佈，圖案非常美觀。\u003c\/p\u003e\n\u003cp\u003e🥩飛驒牛肉味比一般和牛更為濃郁，肉質更加細膩\u003c\/p\u003e\n\u003cp\u003e🥩本店所售賣之飛驒劃一全部是由日本官方出口認證之頂級冰鮮和牛，擁有亮麗粉紅色，新鮮品質\u003c\/p\u003e\n\u003cp\u003e推介食法：🤤\u003cbr\u003e火鍋片最適合火鍋及火炙或Shabu \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHida Japanese Wagyu BBQ Slice\u003c\/p\u003e\n\u003cp\u003eideal for Korean BBQ\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout-Weight: Every portion serve with 200g(+\/-5%)\u003c\/p\u003e\n\u003cp\u003eIngredient: Japanese Wagyu\u003c\/p\u003e\n\u003cp\u003eAllergies: None\u003c\/p\u003e\n\u003cp\u003eProduct Origin: Japan\u003c\/p\u003e\n\u003cp\u003eused by: See packaging\u003c\/p\u003e\n\u003cp\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/p\u003e\n\u003cp\u003eStorage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhotos for reference only\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":52756534788430,"sku":"","price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0967.png?v=1776120512"},{"product_id":"✨新品登場✨a4-和牛牛柳芯-a4-wagyu-fillet-heart","title":"鹿兒島A4 和牛牛柳芯 (火鍋薄切）kagoshima A4 Wagyu fillet heart","description":"","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":55206444204366,"sku":null,"price":36.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0966.png?v=1776120354"},{"product_id":"whole-block-of-japanese-hitachi-wagyu-sirloin-ribeye-a5-原塊常陸牛肉眼-西冷-a5-standard2-5kg-118-per-⚠️不能與其他優惠共同使用","title":"Whole Block of Japanese Hitachi wagyu sirloin\/Ribeye A5+ 原塊常陸牛肉眼\/西冷 A5+  (standard2.5kg)£108 per  ⚠️不能與其他優惠共同使用","description":"\u003cdiv\u003e🥩 Hitachi Wagyu（常陸和牛）\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e先落單2.5kg，再磅重報價\u003c\/div\u003e\n\u003cdiv\u003e多除小補，稍後會發送invoice作付款／退款安排\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e常陸和牛來自日本茨城縣，\u003c\/div\u003e\n\u003cdiv\u003e係經嚴格評選嘅黑毛和牛品牌。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e只有通過品質評級嘅牛隻，\u003c\/div\u003e\n\u003cdiv\u003e先可以被冠以「常陸牛」之名。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e相比部分以油花取勝嘅和牛，\u003c\/div\u003e\n\u003cdiv\u003e常陸和牛更著重整體平衡。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e油脂細緻而不膩，\u003c\/div\u003e\n\u003cdiv\u003e肉質柔軟之餘保留適當嚼感，\u003c\/div\u003e\n\u003cdiv\u003e牛味清晰而有層次。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e入口唔會過重，\u003c\/div\u003e\n\u003cdiv\u003e但會令人一口接一口。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e🔥 特點：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 油脂與肉味平衡\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 細緻但不膩口\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 更耐食、更舒服\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e🎯 Meat Town 建議：\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e如果你覺得部分A5和牛油脂偏重，\u003c\/div\u003e\n\u003cdiv\u003e常陸和牛會係一個更易入口嘅選擇。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e👉 適合火鍋、燒肉\u003c\/div\u003e\n\u003cdiv\u003e👉 亦適合作為進階和牛體驗\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e💡 English Description\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHitachi Wagyu offers a refined balance between marbling and flavour.\u003c\/div\u003e\n\u003cdiv\u003eUnlike heavily marbled cuts that focus on richness, Hitachi Wagyu delivers a cleaner, more elegant taste profile with a smooth texture and a gentle, non-greasy finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach bite reveals a delicate harmony of fat and lean meat, making it an ideal choice for those who appreciate depth of flavour without overwhelming richness.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for both yakiniku and shabu shabu, this premium Wagyu provides a more sustainable indulgence — one that you can enjoy from the first bite to the last.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e📦 About：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 2.5kg (±5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Storage: Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e[10:45, 13\/04\/2026] Alex Chow ( Mr.B): 🥩 Kagoshima Wagyu（鹿兒島和牛）\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e先落單2.5kg，再磅重報價\u003c\/div\u003e\n\u003cdiv\u003e多除小補，稍後會發送invoice作付款／退款安排\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e鹿兒島縣位於日本九州最南端，\u003c\/div\u003e\n\u003cdiv\u003e係日本最大和牛生產地之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e鹿兒島黑毛和牛經過多年品種改良，\u003c\/div\u003e\n\u003cdiv\u003e配合穩定飼養方式及優良環境，\u003c\/div\u003e\n\u003cdiv\u003e令其肉質達到高度穩定嘅品質。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e油花細緻均勻，色澤分明，\u003c\/div\u003e\n\u003cdiv\u003e肉質柔軟細滑，帶有濃郁牛味。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e入口順滑之餘，亦唔會過於油膩，\u003c\/div\u003e\n\u003cdiv\u003e係最容易令人接受嘅日本和牛之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e🔥 特點：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 油花均勻細緻\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 口感柔軟\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 牛味濃而平衡\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e🎯 Meat Town 建議：\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e適合第一次接觸日本和牛嘅客人，\u003c\/div\u003e\n\u003cdiv\u003e或者想以較輕鬆價位享受高質和牛。\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e👉 適合火鍋、燒肉\u003c\/div\u003e\n\u003cdiv\u003e👉 入門首選\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e💡 English Description\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eKagoshima Wagyu is one of Japan’s most well-known and widely produced premium Wagyu beef, originating from the southern region of Kyushu.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eRenowned for its consistent quality and beautifully even marbling, Kagoshima Wagyu delivers a rich yet balanced flavour profile with a smooth, tender texture.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIts approachable richness makes it an excellent introduction to Japanese Wagyu, perfect for both grilling and hot pot.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e📦 About：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 2.5kg (±5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Storage: Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59427441574222,"sku":null,"price":270.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0946.png?v=1776116149"},{"product_id":"飛驒和牛a5-和牛牛柳芯-火鍋薄切-hida-wagyu-a5-wagyu-fillet-heart","title":"日本飛驒和牛A5 和牛牛柳芯 (火鍋薄切）Japanese Hida Wagyu A5 Tenderloin (Shabu Cut) 200g","description":"\u003cdiv\u003e🥩 Hida Wagyu（飛驒和牛）\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e飛驒和牛產自日本岐阜縣，當地氣候溫和、水源純淨，配合嚴謹的飼養方式，使飛驒牛以肉質細膩及均衡油花聞名。相比其他產地，飛驒和牛更強調「細緻口感與優雅風味」，入口柔和而不膩，是日本和牛中極具代表性的高級品種之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e飛驒A5和牛牛柳（Tenderloin）屬於牛隻中最嫩的部位，油脂分佈細緻而均勻，肉質柔軟幼滑。經薄切處理後，非常適合火鍋（Shabu Shabu）食法，只需輕輕涮數秒，油脂即時融化，帶出細膩肉香與絲滑口感。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e相比油脂較重的部位，牛柳更偏向清爽細膩，適合追求「嫩度與質感」的食客，是高級火鍋體驗中的首選部位。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA refined cut that highlights the elegance of Japanese Wagyu. Hida Wagyu A5 Tenderloin is known for its exceptional tenderness and delicate marbling, offering a lighter yet luxurious mouthfeel compared to richer cuts.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThinly sliced for shabu shabu, each piece cooks within seconds, releasing a subtle aroma and buttery texture that melts effortlessly on the palate. This cut is perfect for those who appreciate finesse, balance, and a more delicate Wagyu experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuggest cooking method:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBring your broth to a gentle simmer. Dip each slice into the hot broth for 3–5 seconds until lightly cooked. Best enjoyed with light dipping sauces to preserve the natural flavour of the Wagyu.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout :\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 200g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Cut: Tenderloin (Shabu Cut)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan (Gifu – Hida Wagyu)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStorage :\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Store chilled below 4°C if defrosted\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Do not refreeze once thawed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes :\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Natural variation in marbling may occur\u003c\/span\u003e\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59427443900750,"sku":null,"price":46.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0957.png?v=1776117520"},{"product_id":"日本常陸a5和牛西冷-肉眼-japanese-hitachi-wagyu-sirloin-ribeye-a5-200g","title":"日本常陸A5和牛西冷\/肉眼 Japanese Hitachi wagyu sirloin\/ribeye A5 200g","description":"\u003cdiv\u003e常陸和牛來自日本茨城縣，\u003c\/div\u003e\n\u003cdiv\u003e係經嚴格評選嘅黑毛和牛品牌。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e只有通過品質評級嘅牛隻，\u003c\/div\u003e\n\u003cdiv\u003e先可以被冠以「常陸牛」之名。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e相比部分以油花取勝嘅和牛，\u003c\/div\u003e\n\u003cdiv\u003e常陸和牛更著重整體平衡。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e油脂細緻而不膩，\u003c\/div\u003e\n\u003cdiv\u003e肉質柔軟之餘保留適當嚼感，\u003c\/div\u003e\n\u003cdiv\u003e牛味清晰而有層次。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e入口唔會過重，\u003c\/div\u003e\n\u003cdiv\u003e但會令人一口接一口。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e🔥 特點：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 油脂與肉味平衡\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 細緻但不膩口\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 更耐食、更舒服\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e🎯 Meat Town 建議：\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e如果你覺得部分A5和牛油脂偏重，\u003c\/div\u003e\n\u003cdiv\u003e常陸和牛會係一個更易入口嘅選擇。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e👉 適合火鍋、燒肉\u003c\/div\u003e\n\u003cdiv\u003e👉 亦適合作為進階和牛體驗\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e💡 English Description\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHitachi Wagyu offers a refined balance between marbling and flavour.\u003c\/div\u003e\n\u003cdiv\u003eUnlike heavily marbled cuts that focus on richness, Hitachi Wagyu delivers a cleaner, more elegant taste profile with a smooth texture and a gentle, non-greasy finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach bite reveals a delicate harmony of fat and lean meat, making it an ideal choice for those who appreciate depth of flavour without overwhelming richness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect for both yakiniku and shabu shabu, this premium Wagyu provides a more sustainable indulgence — one that you can enjoy from the first bite to the last.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e📦 About：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 2.5kg (±5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Storage: Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59427445735758,"sku":null,"price":36.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0946.png?v=1776116149"},{"product_id":"日本常陸a5和牛-shabu-shabu-japanese-hitachi-a5-wagyu-shabu-shabu-200g","title":"日本常陸A5和牛 Shabu Shabu (Japanese Hitachi A5 wagyu Shabu Shabu) 200g","description":"\u003cp\u003e鹿兒島縣古稱薩摩，是日本九州地方中最南端的縣市。\u003cbr\u003e現今的鹿兒島，則是日本第一的農業重鎮，遠勝北海道，知名的鹿兒島黑豚、鹿兒島和牛均源自於此，鹿兒島更是日本國內最大和牛生產地。鹿兒島黑毛和牛是自古開始飼養的地產牛，進行多次品種改良成功後的成果，並在秉持著傳統方式畜養及提供舒適環境下，使得目前鹿兒島在日本國內得以出產高品質及高輸出量的黑毛和牛而自豪。\u003cbr\u003e鹿兒島黑毛和牛最大特色肉質油脂分佈堪稱完美，鮮紅肉質，白雪雪的油花細緻均勻，極具光澤，肉質幼嫩細滑，肉味濃，食後齒頰留香，是日本和牛中的極品。\u003c\/p\u003e\n\u003cp\u003eMost luxury dining with our Japanese wagyu shabu shabu, A4 - A5, BMS 10-12. This exquisite cut of beef is the crown jewel of hot pot , renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth tenderness and rich, buttery flavours of this extraordinary wagyu.\u003c\/p\u003e\n\u003cp\u003eWhen you choose our Japanese wagyu for shabu shabu or hot pot, you are selecting a culinary masterpiece that will surpass your expectations. Whether you're celebrating a special occasion or simply indulging in a moment of pure gastronomic delight, this Wagyu Sirloin will captivate your senses and leave a lasting impression. Immerse yourself in the world of Japanese cuisine and savour the unparalleled tenderness, sumptuous marbling. Our chef are reared with the utmost dedication and attention to detail, ensuring their well-being and optimal flavour development.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eA4-A5 grading\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eexceptional marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eAn unparalleled texture and depth of flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eRich flavours that are characteristic of Japanese Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003ePicture thinly sliced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuggest cooking time:10 to 20 seconds, depending  your desired level of doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eAbout-Weight: Every portion serve with 200g(+\/-5%)\u003c\/p\u003e\n\u003cp\u003eIngredient: Japanese Wagyu\u003c\/p\u003e\n\u003cp\u003eAllergies: None\u003c\/p\u003e\n\u003cp\u003eProduct Origin: Japan\u003c\/p\u003e\n\u003cp\u003eused by: See packaging\u003c\/p\u003e\n\u003cp\u003eFrozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.\u003c\/p\u003e\n\u003cp\u003eStorage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotos for reference only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59427450224974,"sku":null,"price":36.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0950.png?v=1776116281"},{"product_id":"日本飛驒a5和牛-shabu-shabu-japanese-hida-a5-wagyu-shabu-shabu-200g","title":"日本飛驒A5和牛 Shabu Shabu (Japanese Hida A5 wagyu Shabu Shabu) 200g","description":"\u003cdiv\u003e飛驒和牛來自日本岐阜縣，\u003c\/div\u003e\n\u003cdiv\u003e係日本頂級A5和牛代表之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e以極高等級嘅油花分佈聞名，\u003c\/div\u003e\n\u003cdiv\u003e肉質細緻柔軟，油脂融點低，\u003c\/div\u003e\n\u003cdiv\u003e入口即溶。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e每一口都帶有濃厚甘香，\u003c\/div\u003e\n\u003cdiv\u003e口感近乎無需咀嚼，\u003c\/div\u003e\n\u003cdiv\u003e呈現極致和牛體驗。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e🔥 特點：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 油花極致細膩\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 入口即溶\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • 濃厚甘香\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e🎯 Meat Town 建議：\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e適合追求頂級和牛體驗，\u003c\/div\u003e\n\u003cdiv\u003e或用於特別場合及招待朋友。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e👉 適合燒肉、Shabu Shabu\u003c\/div\u003e\n\u003cdiv\u003e👉 高端首選\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e💡 English Description\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHida Wagyu is one of Japan’s most prestigious A5 Wagyu brands, originating from Gifu Prefecture.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFamous for its intense marbling and ultra-low melting point fat, Hida Wagyu delivers a melt-in-your-mouth experience with exceptional richness and depth of flavour.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is Wagyu at its finest — luxurious, indulgent, and unforgettable.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e📦 About：\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 2.5kg (±5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Storage: Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59427456516430,"sku":null,"price":46.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-0956.png?v=1776117172"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/collections\/wagyu_platter.jpg?v=1711397703","url":"https:\/\/www.meattown.co.uk\/collections\/japanesewagyu.oembed","provider":"MeatTown","version":"1.0","type":"link"}