{"title":"Signature Wagyu","description":"\u003cp\u003e\u003cstrong\u003eSignature Wagyu 是 Meat Town 最具代表性的 British Full Blood Wagyu 系列。\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e我哋由整頭牛出發，按每個部位嘅油脂、纖維、嫩度同最佳食法去決定切法，而唔係將所有牛肉都切成同一個樣。\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/meat-town-full-blood-wagyu-butchery-guide-light.png?v=1789212134\" alt=\"Meat Town British Full Blood Wagyu 全牛分拆示意圖 — light version\" style=\"width:100%;height:auto;display:block;margin:24px auto;\"\u003e\u003c\/p\u003e\u003cp\u003e由 Denver、Flat Iron、Short Rib 到其他全牛部位，每一款都有自己最適合嘅火鍋、燒肉或煎煮方式。全牛分割唔只係將一隻牛拆開，而係真正理解每個部位，再用最適合嘅方式帶到餐桌。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFull Blood Wagyu · 全牛分割 · 在英國延續港人的圍爐\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSignature Wagyu is Meat Town’s flagship British Full Blood Wagyu collection, prepared through a whole-carcass approach with each cut selected and sliced for the way it eats best.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/meat-town-full-blood-wagyu-butchery-guide-dark.png?v=1789212145\" alt=\"Meat Town British Full Blood Wagyu 全牛分拆示意圖 — dark version\" style=\"width:100%;height:auto;display:block;margin:28px auto 20px;\"\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/pages\/meat-town-full-blood-wagyu\"\u003e\u003cstrong\u003e了解什麼是 Full Blood Wagyu →\u003c\/strong\u003e\u003c\/a\u003e　\u003ca href=\"\/pages\/hot-pot-beef-guide\"\u003e\u003cstrong\u003e火鍋選肉指南 →\u003c\/strong\u003e\u003c\/a\u003e　\u003ca href=\"\/pages\/meat-guide\"\u003e\u003cstrong\u003e更多食材指南 →\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"british-full-blood-wagyu-premium-short-rib-200g","title":"英國純血和牛上級牛小排｜Full Blood Wagyu Premium Short Rib 200g","description":"\u003ch3\u003eFull Blood Wagyu Premium Short Rib｜英國純血和牛上級牛小排\u003c\/h3\u003e\u003cp\u003e油花豐富、肉質柔嫩，脂香與牛味層次突出，適合想要濃郁而嫩滑口感的客人。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003ePremium Short Rib 油花更集中、肉質更嫩，所以火鍋用薄切，可以令脂肪快速融化而保持入口柔嫩；燒肉就保留較厚切法，令表面煎香之餘仍有肉汁同牛小排本身嘅肉感。兩種厚度都係按同一部位嘅特性去發揮，而唔係單純按食法套固定規格。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議放雪櫃冷藏解凍。火鍋薄切快速涮至轉色即可；燒肉厚切以中高溫煎至表面微焦，避免過度加熱。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e想食更明顯脂香同嫩度，Premium Short Rib 係非常直接嘅選擇。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Hot Pot Slice 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UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍。火鍋薄切快速涮至轉色；燒肉厚切以中高溫煎香兩面，避免過熟。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e如果你想食到明顯牛味，但又唔想太油，Flat Iron 係非常平衡嘅選擇。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Hot Pot Slice (≤2.5mm)","offer_id":47847976108366,"sku":"","price":13.8,"currency_code":"GBP","in_stock":false},{"title":"Yakiniku \/ BBQ Slice (≥4mm)","offer_id":60680387625294,"sku":null,"price":13.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/FullSizeRender.heic?v=1757688305"},{"product_id":"british-full-blood-wagyu-deluxe-short-rib-200g","title":"頂級英國純血和牛牛小排｜Deluxe Full Blood Wagyu Short Rib 200g","description":"\u003ch3\u003eDeluxe Full Blood Wagyu Short Rib｜頂級英國純血和牛牛小排\u003c\/h3\u003e\u003cp\u003e油花表現更豐富，肉質柔嫩，入口脂香濃厚，適合特別場合或偏好濃郁和牛風格嘅客人。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋揀呢個切法\u003c\/h4\u003e\u003cp\u003eDeluxe Short Rib 本身油花豐富、肉質柔嫩，我哋用蝴蝶切（俗稱起雙飛）將肉片展開，保留約 3–4mm 厚度同時增加入口面積。咁樣既可以突出脂香同嫩度，亦可以保留牛小排應有嘅肉感，火鍋同燒肉都能夠發揮得更完整。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍。約 3–4mm 厚度配合蝴蝶切，火鍋及燒肉皆適用；火鍋可快速涮熟，燒肉則以高溫短時間煎香，避免過度加熱令油脂流失。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e想要更高油花、更奢華口感，Deluxe Short Rib 係首選之一。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Butterfly Cut｜蝴蝶切（俗稱起雙飛）","offer_id":47848058880334,"sku":"","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/ShintaJapaneseBBQ.jpg?v=1714062309"},{"product_id":"british-full-blood-wagyu-denver-200g","title":"英國純血和牛匙皮／匙仁｜Full Blood Wagyu Denver 200g","description":"\u003ch3\u003eFull Blood Wagyu Denver｜英國純血和牛匙皮／匙仁\u003c\/h3\u003e\u003cp\u003e來自肩胛位置，油花細緻，牛味明顯，嫩度與肉味之間非常平衡。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003eDenver 來自肩胛位置，牛味比高油花部位更清晰，同時仍然有足夠油脂同嫩度。火鍋薄切可以令纖維更易入口、牛味更直接；燒肉保留較厚切法，就可以將肉汁同咬感一齊保留。呢個部位最重要嘅唔係追求極嫩，而係牛味、油脂同肉感之間嘅平衡。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood 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Beef｜英國純血和牛一口牛\u003c\/h3\u003e\u003cp\u003e英國純血和牛切成一口大小，方便快煎、鐵板或串燒。由於實際選用部位可能不同，每包油花與口感會有天然差異。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋切成一口大小\u003c\/h4\u003e\u003cp\u003eDiced Beef 會用 Full Blood Wagyu 不同合適部位修切，所以每包油花同口感會有天然差異。我哋切成一口大小，目的係令每件都可以高溫快速上色，方便鐵板、串燒或快煎，同時保留肉汁。呢款重點係將全牛不同部位有效利用，而唔係追求每粒完全一樣。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e建議冷藏解凍後抹乾表面，以高溫快速煎香；避免過度加熱以保留肉汁。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e最適合想簡單煮、但仍然想食到 Full Blood Wagyu 牛味嘅客人。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":48112833200462,"sku":"","price":13.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/1154.png?v=1716205648"},{"product_id":"full-blood-wagyu-beef-chuck-200g","title":"英國純血和牛牛頸脊｜Full Blood Wagyu Beef Chuck 200g","description":"\u003ch3\u003eFull Blood Wagyu Beef Chuck｜英國純血和牛牛頸脊\u003c\/h3\u003e\u003cp\u003e前肩至頸部一帶肉味濃郁，帶適量油花與細緻纖維，食落比高油花部位更有肉感。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003eChuck 來自前肩至頸部，纖維同肉感比 Short Rib 類部位更明顯，所以切法要幫佢保留牛味之餘，避免食落太韌。火鍋薄切可以縮短加熱時間、令纖維更易入口；燒肉保留較厚切法，就可以將牛味、肉汁同咬感一齊保留。呢件係偏重牛味，而唔係單純追求油花。\u003c\/p\u003e\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e UK\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Full Blood Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\u003cp\u003e冷藏解凍。薄切火鍋快速涮熟；厚切燒肉以中高溫煎香，避免過熟。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeat Town 建議：\u003c\/strong\u003e重視牛味多過單純油花嘅客人，Chuck 會特別合適。\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Hot Pot Slice (≤2.5mm)","offer_id":48112839262542,"sku":"","price":14.8,"currency_code":"GBP","in_stock":true},{"title":"Yakiniku \/ BBQ Slice (≥4mm)","offer_id":60680358101326,"sku":null,"price":14.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/caption.jpg?v=1716206083"},{"product_id":"full-blood-wagyu-tri-tip-200g","title":"英國純血和牛三角尖｜Full Blood Wagyu Tri-Tip 200g","description":"\u003ch3\u003eFull Blood Wagyu Tri-Tip｜英國純血和牛三角尖\u003c\/h3\u003e\u003cp\u003e來自後腿近臀部位置，牛味濃、肉汁豐富，帶適量油脂，口感比高油花部位更有咬口。\u003c\/p\u003e\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋咁樣切\u003c\/h4\u003e\u003cp\u003eTri-Tip 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