{"product_id":"日本-a5-和牛牛頸脊-japanese-a5-wagyu-beef-chuck-200g","title":"日本 A5 和牛牛頸脊｜Japanese A5 Wagyu Beef Chuck 200g","description":"\u003ch3\u003eJapanese A5 Wagyu Beef Chuck｜日本 A5 和牛牛頸脊\u003c\/h3\u003e\n\u003cp\u003e牛頸脊位於前肩至頸部，係一個牛味濃郁、油脂與肉感平衡得非常好嘅部位。日本 A5 和牛細緻油花分布喺肉身之間，加熱後脂香慢慢融化，同時保留 Chuck 本身較突出嘅牛肉香氣。\u003c\/p\u003e\n\u003cp\u003e相比一味追求油脂感嘅部位，牛頸脊食落更加有層次——\u003cstrong\u003e有和牛香，亦食得到肉味。\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Meat Town chose this cut｜點解我哋揀牛頸脊\u003c\/h4\u003e\n\u003cp\u003e一隻日本 A5 和牛，值得食嘅從來唔只係西冷、肉眼同牛柳。Meat Town Whole Carcass 系列希望將一整隻和牛唔同部位嘅特色完整呈現，而牛頸脊正正係其中一個容易被忽略、但非常適合香港人火鍋及燒肉食法嘅部位。\u003c\/p\u003e\n\u003ch3\u003eMEAT TOWN WAGYU GUIDE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu Grade｜和牛等級\u003c\/strong\u003e\u003cbr\u003eJapanese A5 Wagyu｜日本 A5 和牛\u003cbr\u003eTypically BMS 9+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile｜風味\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMarbling:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eBeefiness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eTenderness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut｜部位\u003c\/strong\u003e\u003cbr\u003eChuck \/ Neck｜牛頸脊\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness｜切法\u003c\/strong\u003e\u003cbr\u003eHot Pot Slice ≤2.5mm\u003cbr\u003eYakiniku \/ BBQ Slice ≥4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEating Experience｜食感\u003c\/strong\u003e\u003cbr\u003eA5 油花帶來柔嫩脂香，但 Chuck 本身仍然保留較鮮明嘅牛味同肉感。薄切入口柔嫩、油脂快速融化；厚切燒香後肉味更集中，食感更有層次。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For｜最適合\u003c\/strong\u003e\u003cbr\u003eHot Pot｜火鍋・Sukiyaki｜壽喜燒・Yakiniku｜日式燒肉・Korean BBQ｜韓燒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin｜產地\u003c\/strong\u003e\u003cbr\u003eJapan｜日本\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat Town Recommendation｜店主建議\u003c\/strong\u003e\u003cbr\u003e如果你重視牛味，而唔係單純追求最肥美嘅部位，Chuck 會係非常值得試嘅 A5 部位。火鍋薄切適合快速涮煮；燒肉切則建議高溫快速燒香表面，避免過熟。\u003c\/p\u003e\n\u003ch4\u003eProduct Information｜產品資料\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Chuck \/ Neck｜牛頸脊\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below\u003c\/p\u003e\n\u003ch4\u003eDefrosting \u0026amp; Cooking｜解凍及烹調\u003c\/h4\u003e\n\u003cp\u003e建議冷藏解凍。火鍋薄切短時間涮煮；燒肉切高溫快速煎燒，避免過熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat Town Standard\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eEvery cut, considered.\u003c\/em\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Hot Pot Slice (≤2.5mm)","offer_id":60714430923086,"sku":null,"price":20.8,"currency_code":"GBP","in_stock":true},{"title":"Yakiniku \/ BBQ Slice (≥4mm)","offer_id":60714430955854,"sku":null,"price":20.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-8137.png?v=1791223143","url":"https:\/\/www.meattown.co.uk\/products\/%e6%97%a5%e6%9c%ac-a5-%e5%92%8c%e7%89%9b%e7%89%9b%e9%a0%b8%e8%84%8a-japanese-a5-wagyu-beef-chuck-200g","provider":"MeatTown","version":"1.0","type":"link"}