{"product_id":"飛驒和牛a5-和牛牛柳芯-火鍋薄切-hida-wagyu-a5-wagyu-fillet-heart","title":"日本飛驒和牛A5 和牛牛柳芯 (火鍋薄切）Japanese Hida Wagyu A5 Tenderloin (Shabu Cut) 200g","description":"\u003cdiv\u003e🥩 Hida Wagyu（飛驒和牛）\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e飛驒和牛產自日本岐阜縣，當地氣候溫和、水源純淨，配合嚴謹的飼養方式，使飛驒牛以肉質細膩及均衡油花聞名。相比其他產地，飛驒和牛更強調「細緻口感與優雅風味」，入口柔和而不膩，是日本和牛中極具代表性的高級品種之一。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e飛驒A5和牛牛柳（Tenderloin）屬於牛隻中最嫩的部位，油脂分佈細緻而均勻，肉質柔軟幼滑。經薄切處理後，非常適合火鍋（Shabu Shabu）食法，只需輕輕涮數秒，油脂即時融化，帶出細膩肉香與絲滑口感。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e相比油脂較重的部位，牛柳更偏向清爽細膩，適合追求「嫩度與質感」的食客，是高級火鍋體驗中的首選部位。\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA refined cut that highlights the elegance of Japanese Wagyu. Hida Wagyu A5 Tenderloin is known for its exceptional tenderness and delicate marbling, offering a lighter yet luxurious mouthfeel compared to richer cuts.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThinly sliced for shabu shabu, each piece cooks within seconds, releasing a subtle aroma and buttery texture that melts effortlessly on the palate. This cut is perfect for those who appreciate finesse, balance, and a more delicate Wagyu experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuggest cooking method:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBring your broth to a gentle simmer. Dip each slice into the hot broth for 3–5 seconds until lightly cooked. Best enjoyed with light dipping sauces to preserve the natural flavour of the Wagyu.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAbout :\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Weight: 200g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Ingredient: Japanese Wagyu Beef\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Cut: Tenderloin (Shabu Cut)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Origin: Japan (Gifu – Hida Wagyu)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStorage :\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Keep frozen at -18°C or below\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Store chilled below 4°C if defrosted\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Do not refreeze once thawed\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e⸻\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNotes :\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Photos for reference only\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e • Natural variation in marbling may occur\u003c\/span\u003e\u003c\/div\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59427443900750,"sku":null,"price":46.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-1300.png?v=1777035080","url":"https:\/\/www.meattown.co.uk\/products\/%e9%a3%9b%e9%a9%92%e5%92%8c%e7%89%9ba5-%e5%92%8c%e7%89%9b%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%81%ab%e9%8d%8b%e8%96%84%e5%88%87-hida-wagyu-a5-wagyu-fillet-heart","provider":"MeatTown","version":"1.0","type":"link"}