{"product_id":"kagoshima-wagyu-a4-a5-tenderloin-200g","title":"日本鹿兒島A4–A5 和牛 · 牛柳 Kagoshima tenderloin 200g","description":"\u003ch3\u003eJapanese Kagoshima Wagyu A4–A5 Tenderloin\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e日本鹿兒島 A4–A5 和牛牛柳\u003c\/strong\u003e來自日本九州鹿兒島縣。牛柳係整頭牛最嫩嘅部位之一，油脂比 Ribeye、Sirloin 等部位更克制，重點係細緻嫩度同乾淨肉味。\u003c\/p\u003e\u003ch4\u003eGrade \u0026amp; origin\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A4–A5\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Meat Town Premium Wagyu\u003c\/p\u003e\u003ch4\u003eBest for\u003c\/h4\u003e\u003cp\u003eSteak \/ Yakiniku \/ Light grilling。適合想食日本和牛，但偏好清爽、柔嫩、唔太油膩風格嘅客人。\u003c\/p\u003e\u003ch4\u003eTexture \u0026amp; flavour\u003c\/h4\u003e\u003cp\u003e肉質細嫩、纖維幼細，油脂較輕，入口柔軟而清爽。相比高油花部位，更突出牛柳本身嘅嫩度同純淨牛味。\u003c\/p\u003e\u003ch4\u003eMeat Town 建議\u003c\/h4\u003e\u003cp\u003e以高溫快速煎封最能保留牛柳嫩度。建議煎至 medium-rare 至 medium 左右，再稍作休息；如作 Yakiniku，快速燒香兩面即可，避免過熟。\u003c\/p\u003e\u003ch4\u003eProduct information\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (±5%)\u003cbr\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Japanese Wagyu Beef\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.\u003cbr\u003e\u003cstrong\u003eUse by:\u003c\/strong\u003e See packaging.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct photos are for reference only. Natural marbling and shape may vary between portions.\u003c\/em\u003e\u003c\/p\u003e","brand":"MeatTown","offers":[{"title":"Default Title","offer_id":59504505618766,"sku":null,"price":36.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/5180\/9102\/files\/IMG-1296.png?v=1777033713","url":"https:\/\/www.meattown.co.uk\/products\/kagoshima-wagyu-a4-a5-tenderloin-200g","provider":"MeatTown","version":"1.0","type":"link"}