日本飛驒A5和牛 Shabu Shabu (Japanese Hida A5 wagyu Shabu Shabu) 200g

Japanese Hida Wagyu A5 Shabu Shabu

日本飛驒 A5 和牛火鍋薄切來自日本岐阜縣。飛驒和牛以細緻油花、柔軟肉質同濃郁牛香見稱；薄切後特別適合 Shabu Shabu，短時間涮煮已經可以帶出油脂香氣同柔嫩口感。

Grade & origin

Grade: A5
Origin: Gifu, Japan
Series: Meat Town Premium Wagyu

Best for

Shabu Shabu / 火鍋。適合特別場合，或者想比較鹿兒島、常陸同飛驒三種日本和牛風格嘅客人。

Texture & flavour

油花細緻豐富、口感柔嫩順滑，脂香較濃，牛味層次亦更明顯。整體風格比鹿兒島更濃厚，比常陸更偏向豐富油脂感。

Meat Town 建議

湯底保持滾熱後逐片涮煮，約 8–12 秒或至肉片剛轉色即可。建議配昆布、清湯等較清爽湯底，避免過重味道掩蓋飛驒和牛本身香氣。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.