About Us
在英國，延續港人的圍爐
Meat Town 成立於英國，只做一件事——為在英國生活的香港人，準備一餐穩陣、熟悉、值得放心的圍爐。
對我們來說，圍爐不只是火鍋，而是一個讓人坐下來、慢慢煮、慢慢講的理由。即使生活在異地，熟悉的味道與相聚的方式仍然可以延續。
由全牛分割開始
我們不只按「火鍋肉」或「燒肉」去理解牛肉，而是由整頭牛的部位開始：每個 cut 都有自己的油脂、纖維、嫩度與最佳食法。這就是 Meat Town 對全牛分割的理解——先認識部位，再決定最適合的切法、厚度和食法。
Meat Town Signature Full Blood Wagyu
Signature Wagyu 是 Meat Town 最具代表性的王牌 British Full Blood Wagyu 系列。由選材、分割到切工，我們希望客人每次看到 Full Blood Wagyu，都自然想起 Meat Town。
我們對食材的要求很簡單：穩定、清晰、值得放心。每一批貨源、每一次切工、每一份比例，都以「不失手」為原則。
The Meat Town Standard｜我哋做肉嘅標準
Meat Town 唔係單純將肉切薄再放上網賣。由揀一批牛、理解每一個部位，到決定點切、點食，再到包裝送到你屋企，每一步都有我哋自己嘅理由。
01｜由整頭牛開始揀｜Selected with purpose
我哋唔會單靠「A5」、油花或者一個出名部位去判斷一件肉。血統、產地、部位、脂肪、纖維、牛味，以至最後適合火鍋、燒肉定其他食法，都係 Meat Town 選肉時會考慮嘅一部分。
先理解一件肉，再決定佢應該點樣賣。
02｜按部位決定切法與厚度｜Cut for the cut itself
唔同部位有唔同纖維、油脂、嫩度同肉感，所以唔應該全部用同一個厚度處理。Meat Town 由全牛分割出發，按每一個部位本身嘅特性，決定最適合嘅切法、厚度同食法。
有啲部位需要切薄啲先柔嫩易入口；有啲要保留厚度先有肉感同汁水；特殊產品亦會用專屬切法，例如頂級牛小排嘅蝴蝶切（俗稱起雙飛）。
切肉唔只係加工，而係食感設計嘅一部分。
03｜穩定處理，送到你屋企｜Prepared with care. Delivered with confidence.
好肉去到最後，仲要保持應有嘅狀態。由分切、包裝、低溫保存，到按訂單需要安排保冷包裝，再經 DPD 配送至全英各地，我哋重視嘅唔係一句誇張承諾，而係每一張訂單嘅穩定處理。
Consistency matters more than a marketing promise.
Whole Carcass Butchery · Purposeful Cutting · Nationwide Delivery
Meat Town — Full Blood Wagyu · 全牛分割 · 在英國延續港人的圍爐。
Continuing Hong Kong’s gathering tradition in the UK
Meat Town was founded in the UK to make one thing easier for Hongkongers living abroad: gathering around the table with food that feels familiar, reliable and worth sharing.
Understanding beef through whole-carcass butchery
We look at beef by cut first — marbling, fibre, tenderness and the way each part cooks best — then decide how it should be sliced and served. That whole-carcass approach is at the heart of Meat Town.
The Meat Town Standard
We select with purpose, cut according to the character of each individual cut, and prepare every order with consistency in mind. Thickness is not fixed by category: it is chosen according to the cut’s fibre, fat, tenderness and intended eating experience. From butchery and cold storage to insulated packing and nationwide DPD delivery, every step is designed around the product itself.
Meat Town Signature Full Blood Wagyu
Signature Wagyu is Meat Town’s flagship British Full Blood Wagyu collection. From sourcing and butchery to cut style, it represents the standard we want customers to remember us for.
Meat Town — Full Blood Wagyu · Whole-carcass butchery · Continuing Hong Kong’s gathering tradition in the UK.