日本飛驒和牛A5 和牛牛柳芯 Japanese Hida Wagyu A5 Tenderloin 200g

Japanese Hida Wagyu A5 Tenderloin

日本飛驒 A5 和牛牛柳芯來自日本岐阜縣。牛柳係整頭牛最嫩嘅部位之一，而飛驒和牛本身油花細緻、肉香濃郁，兩者結合後口感特別柔嫩，同時比 Ribeye 類部位更清爽。

Grade & origin

Grade: A5
Origin: Gifu, Japan
Series: Meat Town Premium Wagyu

Cut options

2mm — 適合 Shabu Shabu / 火鍋，快速涮煮。
3.5mm — 適合 Yakiniku / BBQ，口感更完整。

Texture & flavour

纖維幼細、肉質柔嫩，油脂細緻而不過重。相比高油花西冷或肉眼，牛柳更突出嫩度、肉質同乾淨嘅牛味。

Meat Town 建議

火鍋薄切建議逐片快速涮至剛轉色；燒肉切法則以高溫快速煎香兩面。牛柳本身非常嫩，避免過熟，以保留細嫩口感。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.