日本飛驒 A5 和牛西冷／肉眼 | Japanese Hida Wagyu Sirloin / Ribeye 200g

Japanese Hida Wagyu A5 Sirloin / Ribeye

日本飛驒 A5 和牛西冷／肉眼來自日本岐阜縣。飛驒和牛以細緻油花、柔軟肉質同濃郁牛香見稱，屬 Meat Town Premium Wagyu 系列入面適合特別場合嘅日本和牛選擇。

Grade & origin

Grade: A5
Origin: Gifu, Japan
Series: Meat Town Premium Wagyu

Best for

Yakiniku / BBQ / Pan searing。西冷與肉眼都適合高溫快速煎香，令表面形成焦香，同時保留內部柔嫩同脂香。

Texture & flavour

油花細緻豐富、口感柔軟順滑，脂香濃郁而牛味層次明顯。適合想品嚐較濃厚日本和牛風味嘅客人。

Meat Town 建議

日本和牛油脂豐富，毋須額外加入太多油。以高溫快速煎香，按切件厚度控制時間，避免過熟。建議以簡單調味為主，突出飛驒和牛本身風味。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling, cut shape and the exact balance of sirloin/ribeye may vary between portions.