日本常陸 A5 和牛火鍋薄切 | Japanese Hitachi Wagyu Shabu Shabu 200g

Japanese Hitachi Wagyu A5 Shabu Shabu

日本常陸 A5 和牛火鍋薄切來自日本茨城縣。常陸和牛以細緻油花、柔軟肉質同清晰牛味見稱；相比一味追求厚重脂香嘅風格，入口較講求油脂、肉味與口感之間嘅平衡。

Grade & origin

Grade: A5
Origin: Ibaraki, Japan
Series: Meat Town Premium Wagyu

Best for

Shabu Shabu / 火鍋。薄切可以令油脂快速融化，同時保留和牛本身嘅柔嫩口感。

Texture & flavour

油花細緻、肉質柔軟，脂香豐富但仍保留明顯牛味，適合想試高階日本和牛、又重視整體平衡感嘅客人。

Meat Town 建議

湯底保持滾熱後逐片涮煮，約 10–15 秒或至肉片剛轉色即可。日本 A5 和牛油脂豐富，避免長時間煮熟，以免流失嫩度同香氣。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.