日本 A4 和牛肉眼上蓋燒肉切片 | Japanese Wagyu Ribeye Cap BBQ Slice 200g

Japanese Wagyu A4 Ribeye Cap — BBQ Slice 4.5mm

日本 A4 和牛肉眼上蓋（Ribeye Cap）係肉眼外圍最受歡迎嘅部位之一，肉質柔嫩，油花通常較豐富，牛香同脂香都較集中。今款切成約 4.5mm 韓燒／燒肉厚度，比火鍋薄片更有口感，適合高溫快速燒香。

Grade & origin

Grade: A4
Origin: Japan
Series: Meat Town Premium Wagyu

Best for

Yakiniku / Korean BBQ / Pan searing。4.5mm 切法可以兼顧表面焦香同內部柔嫩度。

Texture & flavour

柔嫩、油花豐富，脂香明顯，肉眼上蓋本身亦有較濃郁嘅牛肉風味。

Meat Town 建議

先將烤盤或平底鑊充分預熱，以高溫快速煎燒兩面至上色即可。和牛本身油脂充足，一般毋須額外加入太多油；避免長時間煮熟。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Slice thickness: Approx. 4.5mm
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.