日本鹿兒島 A4 和牛牛柳芯｜Japanese Kagoshima Wagyu Fillet Heart 200g

Kagoshima Wagyu A4 Fillet Heart

鹿兒島 A4 和牛牛柳芯來自日本九州鹿兒島縣。牛柳本身脂肪較克制、肉質特別柔嫩，而 Fillet Heart 取自牛柳中央較整齊嘅部位，適合想要日本和牛嫩度，但唔想油脂感太重嘅客人。

Grade & origin

Grade: A4
Origin: Kagoshima, Japan
Series: Meat Town Premium Wagyu

Cut options

2mm — 適合火鍋 / Shabu Shabu，快速涮煮。
3.5mm — 適合 Yakiniku / BBQ，口感更有厚度。

Texture & flavour

肉質細嫩、纖維幼細，油脂比 Ribeye 或 Short Rib 更輕，入口清爽但仍保留日本和牛嘅柔滑感。

Meat Town 建議

火鍋薄切建議逐片快速涮至剛轉色；燒肉切法則以高溫快速煎香兩面，避免過熟令牛柳失去嫩度。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.