Meat Town cold chain冷藏秘密大公開
冷鏈承諾
為了讓每一次圍爐都安心開始，我們對溫度從不妥協。
無論是英國本地純血和牛，或空運直送日本和牛，每一份食材均經過嚴謹冷鏈管理。
雙重保冷系統
每張訂單均採用：
• Foil-Box 隔熱雙層紙箱
• Meat Town 專用保冷袋
• 高密度凝膠冰袋
經實測可穩定控制溫度於 0–8°C 長達 49 小時。
即使長途運送至蘇格蘭，亦能保持穩定狀態。
品質與衛生標準
我們的供應鏈符合 AA BRCGS 認證標準。
包裝採用抗菌內層與防水保護設計，確保產品在運送過程中維持乾淨與完整。
可持續選擇
Foil-Box 內層含 30% 回收物料。
外層紙板及內層材料均可分開回收。
在追求品質的同時，我們亦盡力減少對環境的影響。
穩定，比速度重要。
每一餐圍爐，都不應該靠運氣。
📦 English Version
Cold Chain Commitment
To ensure every hotpot begins with confidence, we never compromise on temperature control.
Whether it is British full-blood Wagyu or air-flown Japanese Wagyu, every product is handled under strict cold chain standards.
Dual Insulation System
Every order is packed using:
• Foil-Box double-layer insulated carton
• Meat Town insulated thermal liner
• High-density gel ice packs
Tested to maintain a stable temperature between 0–8°C for up to 49 hours.
Even for long-distance deliveries to Scotland or Ireland, temperature stability is maintained.
Quality & Hygiene Standards
Our supply chain operates under AA BRCGS certified standards.
Antimicrobial inner layers and moisture-resistant protection ensure products remain clean and intact throughout transit.
Sustainability Commitment
The Foil-Box inner layer contains 30% recycled material.
Outer cartons and inner materials can be separated for recycling.
While maintaining premium quality, we also aim to minimise environmental impact.
Consistency matters more than speed.
Your hotpot experience should never be left to chance.
