Meat Town Full Blood Wagyu

 

Full Blood 和牛，是什麼？

Full Blood，意思很簡單。

公牛與母牛，

皆為日本純血和牛。

三代之內，

沒有任何混血。

市場常見的 F1 至 F4，

屬於血統比例累積。

F4 可達 93.75%。

但仍非 100%。

差別，不只在數字。

在基因穩定性。

油花結構。

脂肪熔點。

肉味層次。

我們選擇的，

從血統開始。

主場，從源頭開始。

 

What is Full Blood Wagyu?

Full Blood

means something very simple.

Both sire and dam

are purebred Japanese Wagyu.

Within three generations,

there is no crossbreeding.

What the market often sees —

F1 to F4 —

refers to accumulated bloodline percentages.

F4 can reach 93.75%,

but it is still not 100%.

The difference

is not just a number.

It lies in genetic stability.

Marbling structure.

Fat melting point.

Depth of flavour.

What we choose

starts with the bloodline.

At Meat Town,

quality starts from the source.