日本飛驒和牛A5 和牛牛柳芯 (火鍋薄切）Japanese Hida Wagyu A5 Tenderloin (Shabu Cut) 200g

🥩 Hida Wagyu（飛驒和牛）

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飛驒和牛產自日本岐阜縣，當地氣候溫和、水源純淨，配合嚴謹的飼養方式，使飛驒牛以肉質細膩及均衡油花聞名。相比其他產地，飛驒和牛更強調「細緻口感與優雅風味」，入口柔和而不膩，是日本和牛中極具代表性的高級品種之一。

飛驒A5和牛牛柳（Tenderloin）屬於牛隻中最嫩的部位，油脂分佈細緻而均勻，肉質柔軟幼滑。經薄切處理後，非常適合火鍋（Shabu Shabu）食法，只需輕輕涮數秒，油脂即時融化，帶出細膩肉香與絲滑口感。

相比油脂較重的部位，牛柳更偏向清爽細膩，適合追求「嫩度與質感」的食客，是高級火鍋體驗中的首選部位。

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A refined cut that highlights the elegance of Japanese Wagyu. Hida Wagyu A5 Tenderloin is known for its exceptional tenderness and delicate marbling, offering a lighter yet luxurious mouthfeel compared to richer cuts.

Thinly sliced for shabu shabu, each piece cooks within seconds, releasing a subtle aroma and buttery texture that melts effortlessly on the palate. This cut is perfect for those who appreciate finesse, balance, and a more delicate Wagyu experience.

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Suggest cooking method:

Bring your broth to a gentle simmer. Dip each slice into the hot broth for 3–5 seconds until lightly cooked. Best enjoyed with light dipping sauces to preserve the natural flavour of the Wagyu.

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