Collection: Whole Cuts
Whole Cuts are where Meat Town’s whole-carcass approach becomes most visible.
Whole Cuts 精選原塊及原條牛肉,保留更完整的部位形態。對 Meat Town 而言,「全牛分割」不只是一個產品分類,而是我們理解牛隻部位、油脂、纖維與食法的方式。
我們先由整頭牛出發理解每一個 cut,再讓客人自行切片、分份,或按火鍋、燒肉、牛扒及宴客需要處理。
全牛分割 · 先認識部位,再決定食法。
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Full Blood Wagyu Premium Boneless Short Rib Whole Block 純血和牛上級無骨牛小排 350g
Regular price £19.90Regular priceUnit price / perSale price £19.90Sold out -
日本鹿兒島 A4–A5 和牛原塊西冷/肉眼|Japanese Kagoshima Wagyu Whole Block Sirloin / Ribeye 約2.5kg
Regular price £257.50Regular priceUnit price / perSale price £257.50Sold out -
Wagyu Whole Ox Tongue Core 和牛原條牛舌芯 350g
Regular price £29.80Regular priceUnit price / perSale price £29.80Sold out -
Deluxe Full Blood Wagyu Boneless Short Rib Whole Block 頂級純血和牛無骨牛小排 300g
Regular price £39.80Regular priceUnit price / perSale price £39.80Sold out -
Japanese Hida Wagyu A5 Whole Block Sirloin / Ribeye 飛驒A5和牛原塊西冷/肉眼 約2.8kg
Regular price £554.40Regular priceUnit price / perSale price £554.40 -
日本常陸 A5 和牛原塊西冷/肉眼|Japanese Hitachi Wagyu Whole Block Sirloin / Ribeye 約2.5kg
Regular price £270.00Regular priceUnit price / perSale price £270.00Sold out



