British Wagyu Beef Shoulder 英國和牛牛肩肉 (Hot Pot)200g

和牛牛肩肉

源自全血和牛肩胛部位，肉質纖維細緻，雪花油脂層層滲透。鐵板輕煎或薄切涮鍋，肉汁鎖住，入口嫩滑，牛香奶脂融化舌尖。高端饗宴，極致和牛享受！

About 

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only