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MeatTown
Whole Block of Japanese kagoshima wagyu sirloin/Ribeye 原塊 £103 per kg A4-A5日本鹿兒島和牛肉眼/西冷 2-3 kg (standard2.5kg)⚠️不能與其他優惠共同使用
Whole Block of Japanese kagoshima wagyu sirloin/Ribeye 原塊 £103 per kg A4-A5日本鹿兒島和牛肉眼/西冷 2-3 kg (standard2.5kg)⚠️不能與其他優惠共同使用
Regular price
£257.50
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£257.50
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🥩 Kagoshima Wagyu（鹿兒島和牛）
先落單2.5kg，再磅重報價
多除小補，稍後會發送invoice作付款／退款安排
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鹿兒島縣位於日本九州最南端，
係日本最大和牛生產地之一。
鹿兒島黑毛和牛經過多年品種改良，
配合穩定飼養方式及優良環境，
令其肉質達到高度穩定嘅品質。
油花細緻均勻，色澤分明，
肉質柔軟細滑，帶有濃郁牛味。
入口順滑之餘，亦唔會過於油膩，
係最容易令人接受嘅日本和牛之一。
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🔥 特點：
• 油花均勻細緻
• 口感柔軟
• 牛味濃而平衡
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🎯 Meat Town 建議：
適合第一次接觸日本和牛嘅客人，
或者想以較輕鬆價位享受高質和牛。
👉 適合火鍋、燒肉
👉 入門首選
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💡 English Description
Kagoshima Wagyu is one of Japan’s most well-known and widely produced premium Wagyu beef, originating from the southern region of Kyushu.
Renowned for its consistent quality and beautifully even marbling, Kagoshima Wagyu delivers a rich yet balanced flavour profile with a smooth, tender texture.
Its approachable richness makes it an excellent introduction to Japanese Wagyu, perfect for both grilling and hot pot.
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📦 About：
• Weight: 2.5kg (±5%)
• Ingredient: Japanese Wagyu Beef
• Origin: Japan
• Storage: Keep frozen at -18°C or below
• Photos for reference only
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