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MeatTown
英國純血和牛 Denver 牛扒｜Full Blood Wagyu Denver Steak 300g
英國純血和牛 Denver 牛扒｜Full Blood Wagyu Denver Steak 300g
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MEAT TOWN WAGYU GUIDE
英國純血和牛 Denver 牛扒，牛味濃、油花細緻，嫩度與肉味之間非常平衡。｜A steak-cut Full Blood Wagyu Denver combining pronounced beef flavour, fine marbling and tenderness.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★★
Beefy · Juicy · Balanced｜牛味濃 · 多汁 · 均衡
Best For｜最佳食法
Steak｜牛扒Pan Sear｜香煎
Cut｜部位Denver Steak / Chuck Under Blade｜Denver 牛扒／匙皮匙仁
Thickness｜切割厚度Steak Cut｜牛扒厚切；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量300g
Eating Experience｜食感
油花細緻，牛味明顯，厚切後更容易食到 Denver 本身多汁、有肉感而柔嫩嘅平衡。｜Fine marbling and pronounced beef flavour give this steak a juicy, tender and balanced eating experience.
Fat / Marbling｜油脂特色
油花細緻而唔過份厚重，令肉汁同牛味更突出。｜Fine marbling adds juiciness and richness without overpowering the beef flavour.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
冷藏解凍後抹乾表面，以高溫快速煎香兩面，再按厚度與理想熟度控制中心溫度；離火後稍作靜置再切。｜Defrost in the fridge, pat dry, sear both sides over high heat, then finish to your preferred doneness according to thickness and rest before slicing.
Meat Town Recommendation｜店主建議
想要比 Fillet 更有牛味、但又唔想去到 Ribeye 咁濃郁，Denver Steak 係非常均衡嘅 Signature 牛扒選擇。｜A balanced Signature steak when you want more beef character than fillet without the richness of ribeye.
Full Blood Wagyu Denver Steak｜純血和牛 Denver 牛扒
Denver 來自肩胛位置，油花細緻、肉味濃，嫩度同脂香之間非常平衡。
Why Meat Town chose this cut｜點解我哋揀呢個部位
Denver 係肩胛入面少數可以同時做到油花、嫩度同濃牛味嘅部位，所以我哋會將佢保留做牛扒，而唔係只當一般肩胛肉處理。高溫煎香表面，再按厚度控制熟度，可以將脂香、肉汁同牛味一齊保留，亦最能代表 Full Blood Wagyu 嘅平衡感。
Product Information｜產品資料
Weight: 300g
Cut: Denver Steak
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍後抹乾，高溫將表面煎香，再按厚度控制熟度；完成後稍作 resting。
Meat Town 建議：如果要揀一款最能代表 Full Blood Wagyu「牛味＋油脂＋嫩度」平衡，Denver 係其中之一。
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