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MeatTown
英國純血和牛坑腩（低溫慢煮 6 小時）｜Slow-Cooked Full Blood Wagyu Brisket 200g
英國純血和牛坑腩（低溫慢煮 6 小時）｜Slow-Cooked Full Blood Wagyu Brisket 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛坑腩，低溫慢煮 6 小時至柔嫩，方便加熱即食，同時保留濃郁牛味。｜British Full Blood Wagyu brisket slow-cooked for 6 hours until tender and ready to reheat.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★★★
Richness｜濃郁度
★★★★★
Balance｜均衡度
★★★★☆
Beefy · Tender · Rich｜牛味濃 · 柔嫩 · 濃郁
Best For｜最佳食法
Reheat & Serve｜翻熱即食Hot Pot｜火鍋Noodles｜湯麵Rice｜飯類
Cut｜部位Brisket｜坑腩
Thickness｜切割厚度Slow-cooked portion｜低溫慢煮份量
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
經長時間低溫慢煮後纖維柔軟，脂肪與膠質化開，入口濃郁而嫩。｜Long slow cooking softens the fibres and collagen for a rich, tender brisket texture.
Fat / Marbling｜油脂特色
坑腩本身油脂與膠質豐富，慢煮後口感柔潤。｜Naturally rich in fat and collagen, becoming soft and succulent after slow cooking.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍；翻熱前按包裝指引處理。｜Defrost in the refrigerator and follow pack instructions before reheating.
Cooking｜烹調
產品已低溫慢煮，食用前徹底翻熱即可；可加入火鍋、湯麵或飯類。｜Already slow-cooked; reheat thoroughly before serving, or add to hot pot, noodles or rice.
Meat Town Recommendation｜店主建議
想食 Full Blood Wagyu 牛味但唔想再自己慢燉幾個鐘，呢款最方便；特別適合湯麵同快速一人餐。｜A convenient way to enjoy Full Blood Wagyu brisket without hours of slow cooking, especially good with noodles or quick meals.
英國純血和牛坑腩（低溫慢煮 6 小時）｜Slow-Cooked Full Blood Wagyu Brisket
坑腩牛味濃、肥瘦相間，經 6 小時低溫慢煮後纖維更柔軟，肉汁同脂香更集中。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Meat Town 建議：產品已低溫慢煮，解凍後只需徹底翻熱即可，避免長時間再煮到肉質變乾。
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