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MeatTown
英國純血和牛牛胸腹（牛五花）｜Full Blood Wagyu Short Plate 200g
英國純血和牛牛胸腹（牛五花）｜Full Blood Wagyu Short Plate 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛牛胸腹（牛五花），油脂與肉味均衡，火鍋同燒肉都容易發揮。｜British Full Blood Wagyu short plate with balanced marbling and beef flavour for both hot pot and grilling.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★☆
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★☆
Juicy · Rich · Savoury｜多汁 · 濃郁 · 鮮香
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Short Plate｜牛胸腹／牛五花
Thickness｜切割厚度Cut to cooking style｜按食法切片；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
脂肪與瘦肉交錯，受熱後多汁濃香，火鍋有油香、燒肉有焦香。｜Alternating fat and lean layers give a juicy, savoury bite in hot pot and a fragrant char on the grill.
Fat / Marbling｜油脂特色
油脂比例較明顯但仍保留牛味，適合快速加熱。｜Noticeable marbling while retaining beef flavour, best with quick cooking.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋快速涮熟；燒肉則用高溫短時間燒香。｜Cook briefly in hot pot, or grill quickly over high heat for a fragrant sear.
Meat Town Recommendation｜店主建議
想一款肉同時適合打邊爐同燒肉，Short Plate 係非常實用嘅 Signature 選擇。｜A versatile Signature cut when you want one option that works for both hot pot and yakiniku.
英國純血和牛牛胸腹（牛五花）｜Full Blood Wagyu Short Plate
牛胸腹油脂豐富、肉味濃郁，薄切後特別適合火鍋同燒肉，入口柔軟多汁。
Why Meat Town chose this cut｜點解我哋揀呢個部位
Short Plate 油脂比例高、肉味濃，最重要係令油脂可以快速融化而唔會食落太膩。薄切可以縮短加熱時間，火鍋時脂香會即刻釋放；燒肉亦可以快速煎香表面，保留柔軟多汁嘅口感。呢件係用切法去平衡油脂感嘅典型部位。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Meat Town 建議：火鍋短時間涮熟；燒肉則高溫快燒，油脂香會最明顯。
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