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MeatTown
英國純血和牛上肩胛肉｜Full Blood Wagyu Upper Blade 200g
英國純血和牛上肩胛肉｜Full Blood Wagyu Upper Blade 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛上肩胛肉，牛味、嫩度同油脂平衡，適合火鍋、燒肉及快速香煎。｜British Full Blood Wagyu upper blade with balanced beef flavour, tenderness and marbling.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★☆
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★★
Beefy · Tender · Balanced｜牛味 · 嫩滑 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉Pan Sear｜香煎
Cut｜部位Upper Blade｜上肩胛肉
Thickness｜切割厚度Cut to cooking style｜按食法切片；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
肩胛部位牛味清楚，油花令口感更柔嫩，同時唔會過份膩。｜A beef-forward shoulder cut, with enough marbling for tenderness without becoming overly rich.
Fat / Marbling｜油脂特色
中等油花，重點係牛味、嫩度同均衡感。｜Moderate marbling with an emphasis on beef flavour, tenderness and balance.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
薄切可快速火鍋或燒肉；較厚切則適合高溫香煎至理想熟度。｜Thin slices suit hot pot or grilling; thicker pieces can be quickly pan-seared.
Meat Town Recommendation｜店主建議
如果唔想全餐都係高油花，Upper Blade 係一款牛味同嫩度都好平衡嘅 Signature cut。｜A strong Signature choice when you want beef flavour and tenderness without an overly fatty profile.
英國純血和牛上肩胛肉｜Full Blood Wagyu Upper Blade
上肩胛肉油花細緻、牛味清晰，中間帶筋位，口感兼具嫩度同咬口，適合火鍋或燒肉。
Why Meat Town chose this cut｜點解我哋揀呢個部位
Upper Blade 最大特色係油花、嫩度同中間筋位同時存在，所以食落唔會淨係軟，而係有少少結構感。火鍋薄切可以令筋位更易入口；燒肉則適合中高溫快速煎香，保留肉汁同咬感。呢件最適合鍾意嫩得嚟仍然有肉感嘅客人。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Meat Town 建議：火鍋薄切可快速涮煮；燒肉就以中高溫快速煎香，避免過熟。
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