火鍋 × 燒肉套餐｜Hot Pot × BBQ Set 6–8人

火鍋 × 燒肉套餐｜Hot Pot × BBQ Set 6–8人

一餐同時想打邊爐同燒肉？呢套就係為 6–8 人混合聚餐而設。

火鍋部分偏向薄切、柔嫩同涮煮；燒肉部分就集中高溫焦香、油花同肉感。日本和牛、British Wagyu、Iberico Pork 同海鮮一次過配好。

火鍋區｜Hot Pot

• British Wagyu Flat Iron 200g
• British Wagyu Premium Ox Tongue 或同等價值貨品 200g
• Kagoshima Wagyu Shabu Shabu 200g
• Iberico Pork Belly 200g
• 鮑魚仔 180g
• Iberico Pork Collar 200g

燒肉區｜BBQ / Yakiniku

• Kagoshima Wagyu Sirloin 200g
• British Wagyu Premium Short Rib 200g
• 珍寶大虎蝦 500g，或同等／更高價值貨品
• Slow-cooked Wagyu Ox Tongue 250–300g

總份量約 2.3kg+｜Approx. 2.3kg+ total

點解咁配｜Why This Set Works

火鍋同燒肉用嘅理想部位其實唔一樣，所以我哋唔係將同一批肉一分為二，而係分開揀適合涮煮同適合高溫燒香嘅 cuts。咁樣兩種食法一餐做，仍然各自有完整層次。

供應及替換｜Availability

如個別產品因供應情況未能提供，Meat Town 可能以同等或更高價值產品替換。天然肉品及海鮮規格會有少量差異。

保存及送貨｜Storage & Delivery

請保持冷凍於 -18°C 或以下。建議放雪櫃冷藏解凍，完全解凍後請勿再次冷凍。

最新送貨日期、運費及配送安排請參閱 Delivery｜送貨安排。

English Summary

A mixed Hot Pot and BBQ set for 6–8 people with approximately 2.3kg+ of Japanese Wagyu, British Wagyu, Iberico pork and seafood. The hot-pot and grilling components are selected separately so each cooking style has the right cuts and textures. Items may be substituted with products of equal or higher value depending on availability.