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MeatTown
英國純血和牛腩心｜Full Blood Wagyu Brisket Heart 200g
英國純血和牛腩心｜Full Blood Wagyu Brisket Heart 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛腩心，牛味清晰、嫩度同油脂平衡，特別適合火鍋薄切。｜British Full Blood Wagyu brisket heart with clear beef flavour and balanced tenderness, ideal for hot pot.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★☆☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★★
Beefy · Tender · Balanced｜牛味突出 · 嫩滑 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Shabu Shabu｜涮涮鍋
Cut｜部位Brisket Heart｜牛腩心
Thickness｜切割厚度Hot Pot Slice｜火鍋薄切；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
比高油花牛小排更突出牛味，薄切後快速涮熟仍保留柔嫩口感。｜Beefier than heavily marbled short rib, while remaining tender when thin-sliced and quickly cooked.
Fat / Marbling｜油脂特色
中等油脂，牛味與油香比例均衡。｜Moderate marbling for a balanced mix of beef flavour and richness.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋建議逐片快速涮熟，避免長時間煮令肉質收緊。｜For hot pot, cook briefly one slice at a time to keep the texture tender.
Meat Town Recommendation｜店主建議
想要比 Short Rib 少少清爽、但仍然有 Full Blood Wagyu 牛味同嫩度，腩心係好平衡嘅火鍋選擇。｜A balanced hot-pot choice when you want clear Full Blood Wagyu flavour without the richness of short rib.
英國純血和牛腩心｜Full Blood Wagyu Brisket Heart
腩心位於牛腩中央，肉味濃、纖維細緻，脂肪比一般牛腩更收斂，薄切火鍋特別容易入口。
Why Meat Town chose this cut｜點解我哋用薄切
腩心比一般牛腩脂肪更收斂，但仍然保留濃牛味同細緻纖維。薄切可以縮短加熱時間，令本身有結構感嘅部位變得更易入口，同時保留牛味同適量脂香。呢件最適合想食牛腩風味，但唔想太肥膩嘅客人。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Meat Town 建議：火鍋薄切短時間涮熟即可，唔好煮太耐，保留嫩滑同牛味。
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