• 英國純血和牛腹心肉｜Full Blood Wagyu Bavette 200g
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英國純血和牛腹心肉｜Full Blood Wagyu Bavette 200g

英國純血和牛腹心肉｜Full Blood Wagyu Bavette 200g

£13.80
£13.80
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Cut Style
MEAT TOWN WAGYU GUIDE

牛味突出、肉汁豐富，帶自然纖維感同鮮明個性。｜A robust, beef-forward Wagyu cut with juicy character and natural texture.

Marbling Grade｜油花等級

Typically BMS 6+｜一般達 BMS 6+

BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling｜油花
Flavour｜牛味
Texture｜口感
Richness｜濃郁度
Balance｜均衡度

Beefy · Juicy · Robust｜牛味濃 · 多汁 · 鮮明

Best For｜最佳食法

Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Bavette｜腹心肉
Thickness｜切割厚度Hot Pot ≤2.5mm；Yakiniku / BBQ ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
牛味突出、肉汁豐富，帶自然纖維感；Full Blood Wagyu 油脂令口感更柔嫩、更有層次。Pronounced beef flavour and juiciness with natural texture, softened and enriched by Wagyu marbling.
Fat / Marbling｜油脂特色
油脂唔算最重，但足以柔化纖維感並增加香氣與層次。Moderate marbling softens the natural grain and adds richness without hiding the beef character.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
薄切火鍋快速涮煮；厚切燒肉高溫煎香後稍作 resting。For hot pot, cook briefly; for yakiniku, sear over high heat and allow a short rest.

Meat Town Recommendation｜店主建議

如果你最重視牛味，Bavette 通常比一味追求油花更有個性。Choose Bavette when beef flavour matters more to you than simply chasing maximum marbling.

Full Blood Wagyu Bavette｜英國純血和牛腹心肉

Bavette 牛味突出、肉汁豐富，帶自然纖維感；Full Blood Wagyu 油脂令口感更柔嫩、更有層次。

Why Meat Town chose this cut｜點解我哋咁樣切

Bavette 天生牛味濃、纖維感明顯，所以切法重點係平衡肉感同易入口。火鍋薄切可以縮短加熱時間，令纖維更柔順；燒肉保留較厚切法，就可以突出肉汁、牛味同咬感。呢件唔係追求最嫩，而係追求最有牛味同個性。

Product Information｜產品資料

Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below

Defrosting & Cooking｜解凍及烹調

冷藏解凍。薄切火鍋快速涮煮；厚切燒肉高溫煎香後稍作 resting。

Meat Town 建議：如果你最重視牛味，Bavette 通常比一味追求油花更有個性。

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