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MeatTown
英國純血和牛牛肩肉｜Full Blood Wagyu Beef Shoulder 200g
英國純血和牛牛肩肉｜Full Blood Wagyu Beef Shoulder 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛牛肩肉，牛味清晰、纖維細緻、油花適中，火鍋同燒肉都容易入口。｜British Full Blood Wagyu shoulder with clear beef flavour, fine fibres and moderate marbling.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★☆☆
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★☆☆
Balance｜均衡度
★★★★★
Tender · Beefy · Balanced｜嫩滑 · 牛味 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Shoulder｜牛肩肉
Thickness｜切割厚度Hot Pot Slice ≤2.5mm / Yakiniku Slice ≥4mm｜火鍋 ≤2.5mm／燒肉 ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
肉味、嫩度同油脂平均，唔會太濃亦唔會太瘦，係非常容易入口嘅家庭圍爐 cut。｜Balanced beef flavour, tenderness and marbling make this an easy family-friendly cut.
Fat / Marbling｜油脂特色
中等油花，整體走均衡路線。｜Moderate marbling with an overall balanced profile.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋快速涮至轉色；厚切燒肉以中高溫煎香兩面。｜Cook briefly in hot pot or grill thicker slices over medium-high heat.
Meat Town Recommendation｜店主建議
一家人圍爐想揀一款唔太肥、又唔失牛味同嫩度嘅 Signature cut，Shoulder 好實用。｜A practical family choice when you want tenderness and beef flavour without too much richness.
Full Blood Wagyu Beef Shoulder｜英國純血和牛牛肩肉
肩胛部位牛味清晰，纖維細緻，帶適量油花，薄切火鍋或厚切燒肉都容易入口。
Why Meat Town chose this cut｜點解我哋咁樣切
Shoulder 嘅牛味、纖維同油脂都比較平均，所以切法要令佢保持容易入口，同時唔失去肉感。火鍋薄切可以縮短加熱時間，令纖維更柔順；燒肉保留較厚切法，就可以保留肉汁同咬感。呢件最適合想要平衡、唔太油又唔太瘦嘅客人。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍。火鍋快速涮至轉色；厚切燒肉以中高溫煎香兩面。
Meat Town 建議：肉味、嫩度同油脂都比較平均，適合一家人圍爐。
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