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MeatTown
英國純血和牛匙皮／匙仁｜Full Blood Wagyu Denver 200g
英國純血和牛匙皮／匙仁｜Full Blood Wagyu Denver 200g
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MEAT TOWN WAGYU GUIDE
牛味濃、油花細緻，嫩度與肉味之間非常平衡。｜A balanced Full Blood Wagyu cut combining pronounced beef flavour, fine marbling and tenderness.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★★
Beefy · Juicy · Balanced｜牛味濃 · 多汁 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Denver / Chuck Under Blade｜匙皮／匙仁
Thickness｜切割厚度Hot Pot ≤2.5mm；Yakiniku / BBQ ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
油花細緻，牛味明顯，嫩度與肉味之間非常平衡。Fine marbling with pronounced beef flavour and a balanced, juicy eating experience.
Fat / Marbling｜油脂特色
油花細緻而唔過份厚重，令肉汁同牛味更突出。Fine marbling adds juiciness and richness without overpowering the beef flavour.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
建議冷藏解凍。火鍋快速涮至轉色；燒肉以中高溫煎香兩面即可。Defrost in the fridge. For hot pot, swish briefly until just cooked; for yakiniku, sear quickly over medium-high heat.
Meat Town Recommendation｜店主建議
想同時要牛味、油脂香同嫩度，Denver 係最全面嘅部位之一。One of our most balanced choices for customers who want beef flavour, Wagyu richness and tenderness together.
Full Blood Wagyu Denver｜英國純血和牛匙皮／匙仁
來自肩胛位置，油花細緻，牛味明顯，嫩度與肉味之間非常平衡。
Why Meat Town chose this cut｜點解我哋咁樣切
Denver 來自肩胛位置，牛味比高油花部位更清晰，同時仍然有足夠油脂同嫩度。火鍋薄切可以令纖維更易入口、牛味更直接；燒肉保留較厚切法，就可以將肉汁同咬感一齊保留。呢個部位最重要嘅唔係追求極嫩，而係牛味、油脂同肉感之間嘅平衡。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
建議冷藏解凍。火鍋快速涮至轉色；燒肉以中高溫煎香兩面即可。
Meat Town 建議：想同時要牛味、油脂香同嫩度，Denver 係最全面嘅部位之一。
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