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MeatTown
頂級英國純血和牛牛柳｜Full Blood Wagyu Fillet Steak 300g
頂級英國純血和牛牛柳｜Full Blood Wagyu Fillet Steak 300g
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MEAT TOWN WAGYU GUIDE
頂級英國純血和牛牛柳牛扒，全牛最柔嫩部位之一，脂肪較低，重點係細嫩、乾淨同均衡。｜Premium British Full Blood Wagyu fillet steak focused on exceptional tenderness and a cleaner, lighter profile.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★☆☆☆
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★★
Richness｜濃郁度
★★★☆☆
Balance｜均衡度
★★★★★
Tender · Delicate · Clean｜嫩滑 · 細緻 · 清爽
Best For｜最佳食法
Steak｜牛扒Pan Sear｜香煎Yakiniku / BBQ｜燒肉Sous-vide｜低溫慢煮
Cut｜部位Fillet Steak｜牛柳牛扒
Thickness｜切割厚度Steak Cut｜牛扒厚切；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量300g (±5%)
Eating Experience｜食感
牛柳纖維細嫩、脂肪較低，Full Blood Wagyu 版本比一般 Fillet 多一層脂香，但仍然保持乾淨柔嫩。｜Fine tender fibres and lower fat give a clean steak experience, with Full Blood Wagyu adding a subtle extra layer of richness.
Fat / Marbling｜油脂特色
油花較低，重點係嫩度同乾淨口感，而唔係濃重脂香。｜Lower marbling with the emphasis on tenderness and a clean finish rather than heavy richness.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
冷藏解凍後抹乾，高溫快速上色，再按厚度完成熟度；避免過熟。｜Defrost in the fridge, pat dry, sear quickly over high heat and finish according to thickness; avoid overcooking.
Meat Town Recommendation｜店主建議
如果你最重視嫩度、又唔想太肥，Fillet 係 Signature Steak 入面首選。｜The best Signature steak choice when tenderness matters most and you prefer a cleaner, less fatty profile.
Full Blood Wagyu Fillet Steak｜頂級英國純血和牛牛柳
牛柳係全牛最柔嫩部位之一，脂肪較低；Full Blood Wagyu 版本保留細嫩口感之餘，多一層和牛脂香。
Why Meat Town chose this cut｜點解我哋揀呢個部位
Fillet 最大價值係極高嫩度同細緻纖維，本身脂肪較低，所以唔需要靠大量油花去建立口感。呢件最適合高溫快速上色，再按厚度完成熟度，或者低溫慢煮後再煎香；重點係保留牛柳天生嘅嫩度同乾淨肉味，而唔係煮到過熟。
Product Information｜產品資料
Weight: 300g (±5%)
Cut: Fillet Steak
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍後抹乾，高溫快速上色，再按厚度完成熟度；避免過熟。
Meat Town 建議：如果你最重視嫩度、又唔想太肥，Fillet 係首選。
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