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MeatTown
英國純血和牛池板／匙柄｜Full Blood Wagyu Flat Iron 200g
英國純血和牛池板／匙柄｜Full Blood Wagyu Flat Iron 200g
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MEAT TOWN WAGYU GUIDE
牛味清晰、脂肪適中，嫩度與均衡感突出。｜A balanced Full Blood Wagyu cut with clear beef flavour and moderate richness.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★☆☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★☆☆
Balance｜均衡度
★★★★★
Beefy · Tender · Balanced｜牛味濃 · 柔嫩 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Flat Iron / Shoulder｜池板／匙柄
Thickness｜切割厚度Hot Pot ≤2.5mm；Yakiniku / BBQ ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
纖維細、口感柔嫩，牛味清晰而脂肪適中，食落唔會太膩。Fine-grained and tender with pronounced beef flavour and moderate richness.
Fat / Marbling｜油脂特色
油脂適中，唔以厚重脂香取勝，重點係牛味同嫩度平衡。Moderate marbling keeps the profile clean while supporting tenderness and beef flavour.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋薄切快速涮至轉色；燒肉厚切以中高溫煎香兩面，避免過熟。For hot pot, swish briefly; for yakiniku, sear both sides over medium-high heat and avoid overcooking.
Meat Town Recommendation｜店主建議
如果你想食到明顯牛味，但又唔想太油，Flat Iron 係非常平衡嘅選擇。Ideal when you want strong beef flavour without an overly rich finish.
Full Blood Wagyu Flat Iron｜英國純血和牛池板／匙柄
來自肩胛部位，纖維細、脂肪適中，口感柔嫩而牛味清晰，係一款非常容易入口嘅 Full Blood Wagyu。
Why Meat Town chose this cut｜點解我哋咁樣切
Flat Iron 纖維細、嫩度高、油脂適中，所以佢同時適合薄切火鍋同較厚燒肉。火鍋薄切可以將牛味同嫩度快速帶出；燒肉保留較厚切法，就可以多留肉汁同咬感。呢件最吸引嘅地方係唔需要靠重油花，都可以做到嫩同有牛味。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
建議冷藏解凍。火鍋薄切快速涮至轉色；燒肉厚切以中高溫煎香兩面，避免過熟。
Meat Town 建議：如果你想食到明顯牛味，但又唔想太油，Flat Iron 係非常平衡嘅選擇。
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