Full Blood Wagyu Flat Iron Steak 純血和牛 Flat Iron 牛扒 300g

Full Blood Wagyu Flat Iron Steak

Flat Iron 來自肩胛部位，纖維細、脂肪相對適中，口感柔嫩而有清晰牛味。Full Blood Wagyu 版本帶更多油脂香氣，同時保留 Flat Iron 本身容易入口、肉味直接的特色。

Meat Town 建議
適合高溫煎香或燒烤。煮好後稍作 resting，再逆紋切片，可令口感更嫩。

About
Weight: 300g
Cut: Flat Iron Steak
Ingredient: Full Blood Wagyu Beef
Origin: UK
Storage: Keep frozen at -18°C or below
Photos for reference only.