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MeatTown
英國純血和牛上級牛小排｜Full Blood Wagyu Premium Short Rib 200g
英國純血和牛上級牛小排｜Full Blood Wagyu Premium Short Rib 200g
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MEAT TOWN WAGYU GUIDE
油花豐富、肉質柔嫩，脂香與牛味層次突出。｜Rich marbling, tender texture and a pronounced balance of Wagyu richness and beef flavour.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★★
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★★
Richness｜濃郁度
★★★★★
Balance｜均衡度
★★★★☆
Buttery · Juicy · Rich｜牛油感 · 多汁 · 濃郁
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Short Rib｜牛小排
Thickness｜切割厚度Hot Pot ≤2.5mm；Yakiniku / BBQ ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
油花豐富、肉質柔嫩，脂香與牛味層次突出，整體偏濃郁嫩滑。Richly marbled and tender, with layered beef flavour and a buttery, juicy finish.
Fat / Marbling｜油脂特色
油花豐富，受熱後脂香明顯，適合偏好濃郁和牛風格。Generous marbling delivers a pronounced Wagyu fat aroma and rich mouthfeel.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋薄切快速涮至轉色即可；燒肉厚切以中高溫煎至表面微焦，避免過度加熱。For hot pot, swish briefly until just cooked; for yakiniku, sear over medium-high heat until lightly caramelised.
Meat Town Recommendation｜店主建議
想食更明顯脂香同嫩度，Premium Short Rib 係非常直接嘅選擇。A strong choice when you want pronounced Wagyu richness and tenderness.
Full Blood Wagyu Premium Short Rib｜英國純血和牛上級牛小排
油花豐富、肉質柔嫩，脂香與牛味層次突出，適合想要濃郁而嫩滑口感的客人。
Why Meat Town chose this cut｜點解我哋咁樣切
Premium Short Rib 油花更集中、肉質更嫩，所以火鍋用薄切，可以令脂肪快速融化而保持入口柔嫩；燒肉就保留較厚切法，令表面煎香之餘仍有肉汁同牛小排本身嘅肉感。兩種厚度都係按同一部位嘅特性去發揮，而唔係單純按食法套固定規格。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
建議放雪櫃冷藏解凍。火鍋薄切快速涮至轉色即可；燒肉厚切以中高溫煎至表面微焦，避免過度加熱。
Meat Town 建議：想食更明顯脂香同嫩度，Premium Short Rib 係非常直接嘅選擇。
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