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MeatTown
英國純血和牛肉眼切片｜Full Blood Wagyu Ribeye Slice 200g
英國純血和牛肉眼切片｜Full Blood Wagyu Ribeye Slice 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛肉眼切片，油花豐富、肉質柔嫩，火鍋快速加熱後脂香非常直接。｜British Full Blood Wagyu ribeye slices with rich marbling and tenderness for a direct hot-pot Wagyu experience.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★★
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★★
Richness｜濃郁度
★★★★★
Balance｜均衡度
★★★★☆
Buttery · Tender · Rich｜牛油香 · 嫩滑 · 濃郁
Best For｜最佳食法
Hot Pot｜火鍋Shabu Shabu｜涮涮鍋
Cut｜部位Ribeye Slice｜肉眼切片
Thickness｜切割厚度Hot Pot / Shabu Shabu Slice｜火鍋／涮涮鍋薄切；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
肉眼油花豐富，薄切後短時間受熱已經柔嫩多汁，脂香明顯。｜Rich ribeye marbling melts quickly in thin slices, giving a tender, juicy and buttery bite.
Fat / Marbling｜油脂特色
高油花，適合短時間涮煮，避免長時間加熱令油脂大量流失。｜High marbling best suited to brief cooking to preserve richness.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
湯底滾熱後逐片快速涮至剛轉色即可。｜Swish each slice briefly in hot broth until just coloured.
Meat Town Recommendation｜店主建議
想喺火鍋食到最直接嘅 Full Blood Wagyu 油脂香，Ribeye Slice 係重點選擇。｜One of the best Signature choices for experiencing Full Blood Wagyu marbling directly in hot pot.
Full Blood Wagyu Ribeye Slice｜英國純血和牛肉眼切片
肉眼油花豐富、肉質柔嫩，切成火鍋片後油脂快速融化，入口嫩滑而脂香明顯。
Why Meat Town chose this cut｜點解我哋用火鍋切片
Ribeye 油花豐富，薄切可以令油脂喺短時間涮煮時快速融化，同時保留柔嫩口感。呢個部位如果煮太耐容易變得過膩，所以火鍋切片反而最容易將脂香、嫩度同牛味一次過帶出。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍，湯底滾熱後逐片快速涮至剛轉色即可。
Meat Town 建議：想喺火鍋食到最直接嘅 Full Blood Wagyu 油脂香，Ribeye Slice 係重點選擇。
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