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MeatTown
英國純血和牛牛小排｜Full Blood Wagyu Short Rib 200g
英國純血和牛牛小排｜Full Blood Wagyu Short Rib 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛牛小排，油花均勻、肉質柔嫩，牛味與脂香平衡，火鍋同燒肉都百搭。｜British Full Blood Wagyu short rib with balanced marbling, tenderness and beef flavour.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★★☆
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★★
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★★
Juicy · Tender · Balanced｜多汁 · 嫩滑 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Short Rib｜牛小排
Thickness｜切割厚度Hot Pot Slice ≤2.5mm / Yakiniku Slice ≥4mm｜火鍋 ≤2.5mm／燒肉 ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
油花、嫩度同牛味之間非常均衡，火鍋快速涮熟柔嫩，燒肉則容易燒出焦香。｜Balanced marbling, tenderness and beef flavour across both hot pot and yakiniku.
Fat / Marbling｜油脂特色
油花中高而均勻，脂香明顯但仍保留牛味。｜Moderately rich, even marbling with clear beef flavour.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋薄切快速涮熟；燒肉厚切以中高溫煎香兩面。｜Cook thin slices briefly in hot pot, or grill thicker slices over medium-high heat.
Meat Town Recommendation｜店主建議
第一次試 Full Blood Wagyu，Short Rib 係最容易理解佢油脂與嫩度嘅選擇。｜A great first Full Blood Wagyu cut for understanding the balance of marbling and tenderness.
Full Blood Wagyu Short Rib｜英國純血和牛牛小排
油花均勻、肉質柔嫩，牛味與脂香平衡，係火鍋同燒肉都非常百搭嘅經典部位。
Why Meat Town chose this cut｜點解我哋咁樣切
Short Rib 本身油脂同肉味比較平衡，所以火鍋薄切可以令脂香快速釋放而唔會太膩；燒肉就保留較厚切法，令牛味、肉汁同咬感更加完整。呢件係最能夠體現「按部位決定厚度」嘅經典例子。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍。火鍋薄切快速涮熟；燒肉厚切以中高溫煎香兩面。
Meat Town 建議：第一次試 Full Blood Wagyu，Short Rib 係最容易理解佢油脂與嫩度嘅選擇。
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