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MeatTown
英國純血和牛吊龍｜Full Blood Wagyu Sirloin Slice 200g
英國純血和牛吊龍｜Full Blood Wagyu Sirloin Slice 200g
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£31.80
Regular price
£36.80
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£31.80
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MEAT TOWN WAGYU GUIDE
英國純血和牛吊龍／西冷切片，牛味清晰、嫩度與肉感平衡，油脂比 Ribeye 輕。｜British Full Blood Wagyu sirloin slices with clear beef flavour and lighter richness than ribeye.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★☆☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★★☆
Richness｜濃郁度
★★★☆☆
Balance｜均衡度
★★★★★
Beefy · Clean · Balanced｜牛味突出 · 清爽 · 均衡
Best For｜最佳食法
Hot Pot｜火鍋Shabu Shabu｜涮涮鍋
Cut｜部位Sirloin Slice｜西冷／吊龍切片
Thickness｜切割厚度Hot Pot / Shabu Shabu Slice｜火鍋／涮涮鍋薄切；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
比 Ribeye 清爽，但仍有 Full Blood Wagyu 脂香；牛味更突出，一餐食多幾片都較耐食。｜Cleaner than ribeye while retaining Wagyu aroma, with stronger beef flavour and good balance.
Fat / Marbling｜油脂特色
中等油花，比 Ribeye 輕盈，牛味更清楚。｜Moderate marbling, lighter than ribeye with clearer beef flavour.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
逐片快速涮至轉色即可，避免過熟。｜Swish each slice briefly until just coloured; avoid overcooking.
Meat Town Recommendation｜店主建議
比 Ribeye 清爽，但仍有明顯和牛香，適合一餐食多幾片。｜A cleaner hot-pot choice than ribeye while still delivering clear Wagyu character.
Full Blood Wagyu Sirloin Slice｜英國純血和牛吊龍
西冷肉味清晰，嫩度與肉感平衡，油脂比 Ribeye 輕，適合想食和牛但唔想太膩嘅客人。
Why Meat Town chose this cut｜點解我哋用火鍋切片
Sirloin 本身肉味清晰、油脂比 Ribeye 輕，切成火鍋片可以令佢快速熟透，同時保持嫩度同乾淨牛味。呢個切法特別適合想一餐食多幾片、又唔想油脂太重嘅客人。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍，火鍋逐片快速涮至轉色即可，避免過熟。
Meat Town 建議：比 Ribeye 清爽，但仍有明顯和牛香，適合一餐食多幾片。
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