英國純血和牛吊龍 | Full Blood Wagyu Sirloin Slice 200g

Full Blood Wagyu Sirloin Slice

Sirloin 西冷肉味清晰，嫩度與肉感平衡，油脂感比 Ribeye 輕。切成火鍋片後口感柔嫩，牛味仍然突出，適合想食和牛但不想太油膩的客人。

Meat Town 建議
適合火鍋快速涮煮，肉片轉色即可食用，能更好保留嫩度與肉汁。

About
Weight: 200g (+/-5%)
Cut: Sirloin Slice
Ingredient: Full Blood Wagyu Beef
Origin: UK
Storage: Keep frozen at -18°C or below
Photos for reference only.