• 英國純血和牛一口牛｜Full Blood Wagyu Diced Beef 200g
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英國純血和牛一口牛｜Full Blood Wagyu Diced Beef 200g

英國純血和牛一口牛｜Full Blood Wagyu Diced Beef 200g

£13.80
£13.80
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MEAT TOWN WAGYU GUIDE

英國純血和牛一口牛，方便快煎、鐵板、串燒或咖喱；實際部位會有天然差異，風味更靈活。｜British Full Blood Wagyu diced beef for quick searing, teppanyaki, skewers or curry, with natural variation by portion.

Marbling Grade｜油花等級

Typically BMS 6+｜一般達 BMS 6+

BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling｜油花
Flavour｜牛味
Texture｜口感
Richness｜濃郁度
Balance｜均衡度

Beefy · Juicy · Versatile｜牛味 · 多汁 · 百搭

Best For｜最佳食法

Pan Sear｜香煎Teppanyaki｜鐵板Skewer｜串燒Curry｜咖喱
Cut｜部位Diced Beef｜一口牛
Thickness｜切割厚度Diced / Bite Size｜一口大小
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
一口大小容易煮，口感同油花會因實際選用部位有天然差異，但整體保留 Full Blood Wagyu 牛味同汁感。｜Easy-to-cook bite-size pieces with natural variation in marbling and texture while retaining Full Blood Wagyu flavour.
Fat / Marbling｜油脂特色
每包油花會因實際部位自然不同。｜Marbling naturally varies according to the cuts included.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
解凍後抹乾表面，以高溫快速煎香，避免長時間加熱令肉汁流失。｜Pat dry after defrosting and sear quickly over high heat to preserve juiciness.

Meat Town Recommendation｜店主建議

最適合想簡單煮、但仍然想食到 Full Blood Wagyu 牛味嘅客人。｜Ideal for simple everyday cooking while still enjoying Full Blood Wagyu beef flavour.

Full Blood Wagyu Diced Beef｜英國純血和牛一口牛

英國純血和牛切成一口大小，方便快煎、鐵板或串燒。由於實際選用部位可能不同，每包油花與口感會有天然差異。

Why Meat Town chose this cut｜點解我哋切成一口大小

Diced Beef 會用 Full Blood Wagyu 不同合適部位修切，所以每包油花同口感會有天然差異。我哋切成一口大小，目的係令每件都可以高溫快速上色，方便鐵板、串燒或快煎，同時保留肉汁。呢款重點係將全牛不同部位有效利用，而唔係追求每粒完全一樣。

Product Information｜產品資料

Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below

Defrosting & Cooking｜解凍及烹調

建議冷藏解凍後抹乾表面，以高溫快速煎香；避免過度加熱以保留肉汁。

Meat Town 建議：最適合想簡單煮、但仍然想食到 Full Blood Wagyu 牛味嘅客人。

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