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MeatTown
英國純血和牛和尚頭｜Full Blood Wagyu Fillet Head 200g
英國純血和牛和尚頭｜Full Blood Wagyu Fillet Head 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛和尚頭，肉質細緻柔嫩、脂肪較低，適合想食和牛但唔想太膩。｜British Full Blood Wagyu fillet head with delicate tenderness and a leaner, cleaner profile.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★☆☆☆
Flavour｜牛味
★★★★☆
Texture｜口感
★★★★★
Richness｜濃郁度
★★☆☆☆
Balance｜均衡度
★★★★★
Tender · Clean · Delicate｜嫩滑 · 清爽 · 細緻
Best For｜最佳食法
Hot Pot｜火鍋Pan Sear｜香煎Light Grilling｜輕燒
Cut｜部位Fillet Head｜和尚頭
Thickness｜切割厚度Cut to cooking style｜按食法切片；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
柔嫩度高、脂肪較低，入口乾淨細緻，屬 Signature 入面較清爽嘅方向。｜Very tender with lighter fat, giving a clean refined Signature Wagyu experience.
Fat / Marbling｜油脂特色
油花較少，重點係嫩度同清爽感。｜Lighter marbling with the emphasis on tenderness and a clean finish.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
火鍋或煎製都建議快速加熱，避免過熟令肉質變緊。｜Cook briefly in hot pot or with a quick sear; avoid overcooking.
Meat Town Recommendation｜店主建議
重視嫩度同清爽感多過油花，和尚頭會比 Short Rib 更適合。｜Choose this over short rib when tenderness and a cleaner profile matter more than richness.
Full Blood Wagyu Fillet Head｜英國純血和牛和尚頭
肉質細緻柔嫩、脂肪相對較低，入口清爽，適合想食和牛但唔想油脂太重嘅客人。
Why Meat Town chose this cut｜點解我哋揀呢個部位
Fillet Head 仍然保留牛柳細嫩纖維同高嫩度，但形態比中央牛柳更不規則，所以最適合用靈活切法去發揮。火鍋可以快速涮熟，煎製亦可以短時間上色；重點係避免過熟，保留佢本身清爽、細嫩而唔油膩嘅優勢。
Product Information｜產品資料
Weight: 200g (±5%)
Cut: Fillet Head
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍；火鍋或煎製都建議快速加熱，避免過熟令肉質變緊。
Meat Town 建議：重視嫩度同清爽感多過油花，和尚頭會比 Short Rib 更適合。
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