英國純血和牛和尚頭 | Full Blood Wagyu Fillet Head 200g

Full Blood Wagyu Fillet Head

和尚頭肉質細緻、脂肪相對較低，口感清爽柔嫩，牛味溫和，適合想食和牛但不想油脂太重的客人。

Meat Town 建議
適合火鍋、快速煎香或輕調味料理。火鍋時建議快速涮至轉色，避免過熟令肉質變緊。

About
Weight: 200g (+/-5%)
Cut: Fillet Head
Ingredient: Full Blood Wagyu Beef
Origin: UK
Storage: Keep frozen at -18°C or below
Photos for reference only.