Skip to product information
1 of 1

MeatTown

頂級英國純血和牛肉眼|Full Blood Wagyu Ribeye Steak 300g

頂級英國純血和牛肉眼|Full Blood Wagyu Ribeye Steak 300g

Regular price £32.80
Regular price Sale price £32.80
Sale Sold out
MEAT TOWN WAGYU GUIDE

頂級英國純血和牛肉眼牛扒,油花豐富、肉質柔嫩,脂香與牛味濃郁,係最經典嘅 Signature Steak 之一。|Premium British Full Blood Wagyu ribeye steak with rich marbling, tenderness and a classic Wagyu richness.

Marbling Grade|油花等級

Typically BMS 6+|一般達 BMS 6+

BMS = Beef Marbling Standard,數字越高,一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling|油花
Flavour|牛味
Texture|口感
Richness|濃郁度
Balance|均衡度

Buttery · Juicy · Rich|牛油香 · 多汁 · 濃郁

Best For|最佳食法

Steak|牛扒Pan Sear|香煎Yakiniku / BBQ|燒肉
Cut|部位Ribeye Steak|肉眼牛扒
Thickness|切割厚度Steak Cut|牛扒厚切;實際厚度以產品為準
Origin|來源UK|英國
Weight|重量400g (±5%)
Eating Experience|食感
肉眼高油花帶來明顯脂香、多汁同柔嫩感,厚切煎香後外層焦香、中心保持豐潤。|Rich ribeye marbling gives a juicy, tender steak with pronounced Wagyu richness and a fragrant seared exterior.
Fat / Marbling|油脂特色
高油花,脂香濃郁,適合想直接感受 Full Blood Wagyu 豐潤口感嘅客人。|High marbling with pronounced richness for a classic Full Blood Wagyu steak experience.
Storage|保存
Keep frozen at -18°C or below|請於 -18°C 或以下冷凍保存
Defrosting|解凍
建議放雪櫃冷藏解凍。|Defrost in the refrigerator before cooking.
Cooking|烹調
冷藏解凍後抹乾,中高至高溫將兩面煎香,再按喜好控制熟度;煮好後稍作 resting。|Defrost in the fridge, pat dry, sear both sides over medium-high to high heat, finish to preferred doneness and rest before serving.

Meat Town Recommendation|店主建議

想要最明顯油脂香、嫩度同滿足感,Ribeye 係 Signature Steak 入面最直接嘅選擇。|Choose ribeye when you want the most direct combination of marbling, tenderness and richness in the Signature steak range.

Full Blood Wagyu Ribeye Steak|頂級英國純血和牛肉眼

肉眼油花豐富、肉質柔嫩,脂香與牛味濃郁,係最經典、最容易感受到 Wagyu 特質嘅 Steak cut。

Why Meat Town chose this cut|點解我哋揀呢個部位

Ribeye 油花豐富、肉質柔嫩,最適合用高溫將表面快速煎香,再按厚度控制熟度。呢個部位嘅價值係脂香、肉汁同嫩度可以一齊出現,所以唔需要太複雜調味;煮好後稍作 resting,就可以完整保留 Full Blood Wagyu 最經典嘅豐厚口感。

Product Information|產品資料

Weight: 300g (±5%)
Cut: Ribeye Steak
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below

Defrosting & Cooking|解凍及烹調

冷藏解凍後抹乾,中高至高溫將兩面煎香,再按喜好控制熟度;煮好後稍作 resting。

Meat Town 建議:想要最明顯油脂香、嫩度同滿足感,Ribeye 係最直接嘅選擇。

View full details