• 頂級英國純血和牛西冷｜Full Blood Wagyu Sirloin Steak 300g
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MeatTown

頂級英國純血和牛西冷｜Full Blood Wagyu Sirloin Steak 300g

頂級英國純血和牛西冷｜Full Blood Wagyu Sirloin Steak 300g

£31.80
£31.80
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MEAT TOWN WAGYU GUIDE

頂級英國純血和牛西冷牛扒，牛味清晰、肉感同嫩度平衡，油脂比 Ribeye 輕。｜Premium British Full Blood Wagyu sirloin steak with clear beef flavour, balanced tenderness and lighter richness than ribeye.

Marbling Grade｜油花等級

Typically BMS 6+｜一般達 BMS 6+

BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling｜油花
Flavour｜牛味
Texture｜口感
Richness｜濃郁度
Balance｜均衡度

Beefy · Clean · Balanced｜牛味突出 · 清爽 · 均衡

Best For｜最佳食法

Steak｜牛扒Pan Sear｜香煎Yakiniku / BBQ｜燒肉
Cut｜部位Sirloin Steak｜西冷牛扒
Thickness｜切割厚度Steak Cut｜牛扒厚切；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量300g (±5%)
Eating Experience｜食感
比 Ribeye 清爽，但牛味更突出；厚切保持肉感，同時有 Full Blood Wagyu 細緻脂香。｜Cleaner than ribeye with stronger beef flavour, retaining a satisfying steak bite and Wagyu richness.
Fat / Marbling｜油脂特色
中等油花，脂香較克制，突出牛味同肉感。｜Moderate marbling with restrained richness that lets beef flavour lead.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
解凍後抹乾，中高至高溫煎香，再按喜好完成熟度；食前稍作 resting。｜Pat dry, sear over medium-high to high heat, finish to preferred doneness and rest before serving.

Meat Town Recommendation｜店主建議

想要比 Ribeye 清爽、但牛味更突出，Sirloin 係最平衡嘅 Steak 選擇之一。｜One of the most balanced steak choices when you want stronger beef flavour and less richness than ribeye.

Full Blood Wagyu Sirloin Steak｜頂級英國純血和牛西冷

西冷肉味清晰、嫩度與肉感平衡，油脂比 Ribeye 輕，但仍保留 Full Blood Wagyu 嘅脂香。

Why Meat Town chose this cut｜點解我哋揀呢個部位

Sirloin 比 Ribeye 油脂輕，但肉味更直接，亦保留足夠嫩度同肉感。呢個部位最適合中高至高溫煎香，再按厚度控制熟度；完成後稍作 resting，可以將牛味、肉汁同適量脂香一齊保留。想食得清爽啲，但又唔想犧牲 Wagyu 特色，Sirloin 係非常平衡嘅選擇。

Product Information｜產品資料

Weight: 300g (±5%)
Cut: Sirloin Steak
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below

Defrosting & Cooking｜解凍及烹調

冷藏解凍後抹乾，中高至高溫煎香，再按喜好完成熟度；食前稍作 resting。

Meat Town 建議：想要比 Ribeye 清爽、但牛味更突出，Sirloin 係最平衡嘅 Steak 選擇之一。

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