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MeatTown
英國純血和牛橫隔肌｜Full Blood Wagyu Skirt 200g
英國純血和牛橫隔肌｜Full Blood Wagyu Skirt 200g
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MEAT TOWN WAGYU GUIDE
英國純血和牛橫隔肌，牛味濃郁、纖維感較明顯，嫩中帶咬口，係牛味派會鍾意嘅部位。｜British Full Blood Wagyu skirt with robust beef flavour and a juicy, textured bite.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★☆☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★☆☆
Richness｜濃郁度
★★★★☆
Balance｜均衡度
★★★★☆
Beefy · Robust · Juicy｜牛味濃 · 鮮明 · 多汁
Best For｜最佳食法
Yakiniku / BBQ｜燒肉Pan Sear｜香煎
Cut｜部位Skirt｜橫隔肌
Thickness｜切割厚度Yakiniku / BBQ Cut｜燒肉切法；實際厚度以產品為準
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
牛味強、纖維感明顯，高溫燒香之後有汁感同咬口，個性比高油花部位更鮮明。｜Bold beef flavour with a fibrous, juicy bite and strong character after high-heat grilling.
Fat / Marbling｜油脂特色
中等油脂，主要賣點係濃牛味同肉感。｜Moderate marbling; the main appeal is robust beef flavour and texture.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
抹乾表面後高溫快煎或燒烤；煮好稍作 resting，再逆紋切片。｜Pat dry, sear or grill quickly over high heat, rest briefly, then slice against the grain.
Meat Town Recommendation｜店主建議
Skirt 最大賣點係濃牛味，簡單鹽調味已經足夠。｜Skirt is all about bold beef flavour; simple salt seasoning is usually enough.
Full Blood Wagyu Skirt｜英國純血和牛橫隔肌
靠近橫隔膜位置，牛味濃郁、纖維感較明顯，嫩中帶咬口，係牛味派會鍾意嘅部位。
Why Meat Town chose this cut｜點解我哋揀呢個部位
Skirt 纖維感明顯、牛味特別濃，所以佢嘅價值唔係極致軟嫩，而係強烈肉香同有咬口嘅質感。高溫快煎或燒烤後稍作 resting，再逆紋切片，可以令纖維更易入口，同時保留最突出嘅牛味同肉汁。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍後抹乾表面，高溫快煎或燒烤；煮好後稍作 resting，再逆紋切片。
Meat Town 建議：Skirt 最大賣點係濃牛味，唔需要太複雜調味。
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