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MeatTown
英國純血和牛三角尖｜Full Blood Wagyu Tri-Tip 200g
英國純血和牛三角尖｜Full Blood Wagyu Tri-Tip 200g
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MEAT TOWN WAGYU GUIDE
牛味濃、肉汁豐富，帶適量油脂同更明顯咬口。｜A beef-forward, juicy Wagyu cut with moderate richness and a firmer bite.
Marbling Grade｜油花等級
Typically BMS 6+｜一般達 BMS 6+
BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。
Meat Town Taste Profile
1–5
Marbling｜油花
★★★☆☆
Flavour｜牛味
★★★★★
Texture｜口感
★★★☆☆
Richness｜濃郁度
★★★☆☆
Balance｜均衡度
★★★★☆
Beefy · Juicy · Firm｜牛味濃 · 多汁 · 有咬口
Best For｜最佳食法
Hot Pot｜火鍋Yakiniku / BBQ｜燒肉
Cut｜部位Tri-Tip｜三角尖
Thickness｜切割厚度Hot Pot ≤2.5mm；Yakiniku / BBQ ≥4mm
Origin｜來源UK｜英國
Weight｜重量200g (±5%)
Eating Experience｜食感
牛味濃、肉汁豐富，帶適量油脂，口感比高油花部位更有咬口。Beefy and juicy with moderate fat and a firmer, meatier bite than highly marbled cuts.
Fat / Marbling｜油脂特色
油脂適量，以肉味同肉汁為主，整體比 Short Rib 清爽。Moderate marbling supports juiciness without overpowering the natural beef character.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
薄切快速涮煮；燒肉厚切高溫煎香後稍作 resting。For hot pot, cook briefly; for yakiniku, sear over high heat and allow a short rest.
Meat Town Recommendation｜店主建議
想食比較有肉感、牛味直接嘅和牛，Tri-Tip 係好選擇。A great choice for customers who prefer a meatier bite and direct beef flavour.
Full Blood Wagyu Tri-Tip｜英國純血和牛三角尖
來自後腿近臀部位置，牛味濃、肉汁豐富，帶適量油脂，口感比高油花部位更有咬口。
Why Meat Town chose this cut｜點解我哋咁樣切
Tri-Tip 來自後腿近臀部，牛味濃、纖維同肉感比高油花部位更明顯。火鍋薄切可以縮短加熱時間，令口感更易入口；燒肉保留較厚切法，就可以將肉汁、牛味同咬感完整保留。呢個部位適合鍾意「食肉感」多過單純油花嘅客人。
Product Information｜產品資料
Weight: 200g (±5%)
Origin: UK
Ingredient: Full Blood Wagyu Beef
Storage: Keep frozen at -18°C or below
Defrosting & Cooking｜解凍及烹調
冷藏解凍。薄切快速涮煮；燒肉厚切高溫煎香後稍作 resting。
Meat Town 建議：想食比較有肉感、牛味直接嘅和牛，Tri-Tip 係好選擇。
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