日本飛驒A5 和牛 · 牛柳 Hida tenderloin 200g

Japanese Hida Wagyu A5 Tenderloin

日本飛驒 A5 和牛牛柳來自日本岐阜縣。牛柳本身係整頭牛最嫩嘅部位之一，而飛驒和牛嘅細緻油花同濃郁牛香，令呢款牛柳兼具柔嫩、細膩同高階和牛嘅風味層次。

Grade & origin

Grade: A5
Origin: Gifu, Japan
Series: Meat Town Premium Wagyu

Best for

Steak / Yakiniku / Light grilling。適合想食頂級日本和牛牛柳，同時重視嫩度、質感同牛味平衡嘅客人。

Texture & flavour

肉質非常柔嫩，纖維幼細，油花比一般牛柳更細緻豐富，但整體仍然比 Ribeye 或 Sirloin 更清爽。入口順滑，牛味同脂香層次明顯。

Meat Town 建議

以高溫快速煎封最能保留牛柳質感。建議 medium-rare 至 medium 左右，再稍作休息；如作 Yakiniku，快速燒香兩面即可，避免過熟。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.