日本常陸 A5 和牛西冷／肉眼｜Japanese Hitachi Wagyu Sirloin / Ribeye 200g

Japanese Hitachi Wagyu A5 Sirloin / Ribeye

日本常陸 A5 和牛西冷／肉眼來自日本茨城縣。常陸和牛以油脂、肉味同口感之間嘅平衡見稱，整體風格比一味追求厚重油花嘅和牛更耐食。

Grade & origin

Grade: A5
Origin: Ibaraki, Japan
Series: Meat Town Premium Wagyu

Best for

Yakiniku / BBQ / Pan searing。西冷同肉眼都適合高溫快速煎燒，令表面形成焦香，同時保留內部柔嫩同脂香。

Texture & flavour

油花細緻但唔會過分厚重，肉質柔軟之餘仍有適當口感，牛味清晰而有層次。適合覺得部分 A5 和牛太油、想要更平衡風格嘅客人。

Meat Town 建議

以高溫快速煎香，按切件厚度控制時間。建議簡單以海鹽調味，避免過多醬汁蓋過常陸和牛本身嘅牛味同脂香。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling, cut shape and the exact balance of sirloin/ribeye may vary between portions.