• 日本常陸 A5 和牛西冷／肉眼｜Japanese Hitachi Wagyu
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MeatTown

日本常陸 A5 和牛原塊西冷／肉眼｜Japanese Hitachi Wagyu Whole Block Sirloin / Ribeye 約2.5kg

日本常陸 A5 和牛原塊西冷／肉眼｜Japanese Hitachi Wagyu Whole Block Sirloin / Ribeye 約2.5kg

£270.00
£270.00
Sale Sold out
MEAT TOWN WAGYU GUIDE

常陸 A5 日本和牛西冷／肉眼原塊，保留高級 A5 質感之餘牛味更清楚、整體較均衡。｜Hitachi A5 sirloin/ribeye whole block with refined marbling, clearer beef flavour and a balanced profile.

Marbling Grade｜油花等級

Typically BMS 9+｜一般達 BMS 9+

BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling｜油花
Flavour｜牛味
Texture｜口感
Richness｜濃郁度
Balance｜均衡度

Refined · Beefy · Balanced｜細緻 · 牛味突出 · 均衡

Best For｜最佳食法

Steak｜牛扒Yakiniku / BBQ｜燒肉Shabu Shabu｜涮涮鍋
Cut｜部位Whole Block Sirloin / Ribeye｜西冷／肉眼原塊
Thickness｜切割厚度Whole Block｜原塊，自行按食法分切
Origin｜來源Ibaraki, Japan｜日本茨城
Weight｜重量Approx. 2.5kg｜約 2.5kg
Eating Experience｜食感
原塊可按 Steak、燒肉或薄切涮鍋分切；常陸 A5 在高級油花之中保留更明顯牛味同均衡感。｜Portion for steak, yakiniku or shabu-shabu while enjoying Hitachi A5's clearer beef character and balanced richness.
Fat / Marbling｜油脂特色
A5 油花細緻但感覺較均衡，脂香唔會完全蓋過牛味。｜Fine A5 marbling with a balanced richness that keeps the beef flavour present.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
原塊建議放雪櫃慢慢冷藏解凍，再按需要分切。｜Defrost the whole block slowly in the refrigerator before portioning.
Cooking｜烹調
按用途分切後以高溫短時間烹調；牛扒、燒肉或涮鍋都避免過熟。｜Portion to your chosen style and cook briefly; avoid overcooking whether used for steak, yakiniku or shabu-shabu.

Meat Town Recommendation｜店主建議

如果覺得部分 A5 太濃，常陸原塊係更均衡嘅 Premium 選擇，同一原塊亦方便做幾種食法。｜A more balanced Premium whole-block choice if some A5 feels too rich, with flexibility across several cooking styles.

Japanese Hitachi Wagyu A5 Whole Block｜日本常陸 A5 和牛原塊西冷／肉眼

來自茨城縣，油脂細緻而不膩，肉味清晰，整體以油脂、嫩度同牛味之間嘅均衡見稱。

Why Meat Town chose this cut｜點解我哋保留原塊

常陸 A5 最吸引嘅地方係均衡，所以原塊可以俾你按食法自行決定厚度，而唔會限制佢只表現一種風格。厚切可做 Steak、燒肉可保留肉感，薄切則適合 Shabu Shabu。原塊最能保留常陸和牛「油脂、牛味、嫩度」三者之間嘅完整平衡。

Product Information｜產品資料

Price: £108/kg
Standard order weight: approx. 2.5kg
Cut: Whole Block Sirloin / Ribeye
Origin: Ibaraki, Japan
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below

實際出貨按原塊實重計算，多除少補；如有差額會再安排付款或退款。

Defrosting & Cooking｜解凍及烹調

建議冷藏慢慢解凍，再按需要分切。煎燒以高溫快速處理，避免過熟。

Meat Town 建議：如果你覺得部分 A5 太油，常陸嘅均衡感會特別適合你。

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