原塊伊比利亞豬頸肉｜Whole Block Iberico Pork Jowl 350g

Whole Block Iberico Pork Jowl｜原塊伊比利亞豬頸肉

伊比利亞豬頸肉油脂分布豐富，肉質柔嫩而帶有明顯豬肉香氣。原塊形式方便按需要自行切成燒肉片、厚切或其他料理尺寸。

Why Meat Town chose this cut｜點解我哋保留原塊

Iberico Pork Jowl 本身油脂分布豐富、肉香集中，原塊最大優勢係可以按實際食法自己控制厚度。想燒肉可以切厚少少保留肉汁同油香；Pan Sear 可以按需要切扒；慢煮亦可以保留原塊。對呢個部位嚟講，保留原塊就等於保留最大彈性。

Meat Town 建議

適合 Yakiniku、BBQ、Pan searing 或慢煮。煎燒時可先將表面煎香，再按實際厚度徹底煮熟。

Product information

Weight: approx. 350g
Ingredient: Iberico Pork Jowl
Origin: Spain
Storage: Keep frozen at -18°C or below
Use by: See packaging
Photos: For reference only

As a whole-cut product, natural size, shape and exact weight may vary slightly between pieces.

English summary: Spanish Iberico pork jowl in a whole-cut format, rich in marbling and suited to yakiniku, BBQ, pan searing or slow cooking.