日本飛驒 A5 和牛燒肉切片 | Japanese Hida Wagyu BBQ Slice 200g

Japanese Hida Wagyu A5 BBQ Slice

日本 A5 飛驒和牛韓燒切片來自日本岐阜縣。飛驒和牛以細緻油花、柔軟肉質同濃郁牛香見稱；韓燒切法比火鍋片更有厚度，煎燒後表面容易形成焦香，同時保留和牛本身嘅嫩度同脂香。

Grade & origin

Grade: A5
Origin: Gifu, Japan
Series: Meat Town Premium Wagyu

Best for

Yakiniku / Korean BBQ / Pan searing。適合高溫快速燒香，尤其適合家庭韓燒或日式燒肉。

Texture & flavour

油花細緻豐富、肉質柔嫩，脂香較濃，同時保留明顯牛味；比火鍋薄切有更完整嘅咬口。

Meat Town 建議

鑊或烤盤充分預熱後，以高溫快速煎燒至兩面上色即可。日本 A5 和牛本身油脂豐富，一般毋須額外加太多油；避免長時間煮熟，以免流失肉汁同香氣。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.