• 日本飛驒 A5 和牛火鍋薄切｜Japanese Hida Wagyu Hot Pot Cut 200g
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日本飛驒 A5 和牛火鍋薄切｜Japanese Hida Wagyu Hot Pot Cut 200g

日本飛驒 A5 和牛火鍋薄切｜Japanese Hida Wagyu Hot Pot Cut 200g

£36.80
£36.80
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MEAT TOWN WAGYU GUIDE

飛驒 A5 日本和牛火鍋薄切，細緻油花與柔滑脂香，專為快速涮煮而設。｜Hida A5 Japanese Wagyu sliced for hot pot, combining fine marbling with silky richness for quick cooking.

Marbling Grade｜油花等級

Typically BMS 9+｜一般達 BMS 9+

BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling｜油花
Flavour｜牛味
Texture｜口感
Richness｜濃郁度
Balance｜均衡度

Rich · Silky · Aromatic｜濃郁 · 絲滑 · 芳香

Best For｜最佳食法

Hot Pot｜火鍋
Cut｜部位Hot Pot Cut｜火鍋薄切
Thickness｜切割厚度Hot Pot Slice｜火鍋薄切；實際厚度以產品為準
Origin｜來源Gifu, Japan｜日本岐阜
Weight｜重量200g (±5%)
Eating Experience｜食感
高油花在短時間涮煮後迅速融化，入口柔滑，脂香集中，同時保留飛驒和牛細緻牛味。｜Fine marbling melts quickly during a brief hot-pot cook, giving a silky texture and concentrated Wagyu aroma.
Fat / Marbling｜油脂特色
A5 級細密油花，脂肪融點低，適合短時間加熱。｜Fine A5 marbling with a low-melting fat profile suited to quick cooking.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
建議放雪櫃冷藏解凍。｜Defrost in the refrigerator before cooking.
Cooking｜烹調
湯滾後逐片快速涮熟，避免長時間煮令油脂大量流失。｜Cook one slice at a time briefly in simmering broth; avoid prolonged cooking to preserve the marbling.

Meat Town Recommendation｜店主建議

適合想喺火鍋直接感受日本 A5 和牛油花與柔滑口感；建議配較清爽湯底，先試原味。｜Best for experiencing A5 marbling directly in hot pot; a lighter broth lets the Wagyu character come through.

日本飛驒 A5 和牛火鍋薄切｜Japanese Hida Wagyu Hot Pot Cut

來自岐阜縣，油花細緻豐富、肉質柔軟，切成火鍋薄片後短時間涮煮即可帶出飛驒和牛濃郁脂香與牛味。

Why Meat Town chose this cut｜點解我哋咁樣切

飛驒 A5 油花細緻而且脂香高，火鍋如果切得太厚，短時間涮煮未必可以將油脂同嫩度發揮得最完整。我哋用火鍋薄切，令油脂可以快速融化、肉質保持柔嫩，同時避免長時間加熱令和牛變得過膩。

Product Information｜產品資料

Weight: 200g (±5%)
Origin: Gifu, Japan
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below

Meat Town 建議：滾熱湯底逐片快速涮至剛轉色即可，避免長時間浸煮令油脂流失。

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