日本飛驒 A5 和牛火鍋薄切 | Japanese Hida Wagyu Shabu Shabu 200g

Japanese Hida Wagyu A5 Shabu Shabu Slice

日本 A5 飛驒和牛火鍋切片來自日本岐阜縣。飛驒和牛以細緻油花、柔軟肉質同濃郁而有層次嘅牛香見稱，屬 Meat Town Premium Wagyu 系列入面風味較豐富、適合特別場合嘅選擇。

Grade & origin

Grade: A5
Origin: Gifu, Japan
Series: Meat Town Premium Wagyu

Best for

Shabu Shabu / 火鍋。薄切可以令豐富油花快速融化，入口柔嫩，亦容易控制熟度。

Texture & flavour

油花細緻豐富、口感柔軟順滑，脂香較濃，牛味層次明顯。適合想由鹿兒島和牛再向更濃郁風格比較嘅客人。

Meat Town 建議

湯底保持滾熱後逐片涮煮，約 8–12 秒或至肉片剛轉色即可。建議配較清爽湯底，避免過重調味蓋過飛驒和牛本身香氣。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling and shape may vary between portions.