• 日本飛驒 A5 和牛原塊西冷／肉眼｜Japanese Hida Wagyu
1 3

MeatTown

日本飛驒 A5 和牛原塊西冷／肉眼｜Japanese Hida Wagyu A5 Whole Block Sirloin / Ribeye 約2.8kg

日本飛驒 A5 和牛原塊西冷／肉眼｜Japanese Hida Wagyu A5 Whole Block Sirloin / Ribeye 約2.8kg

£554.40
£554.40
Sale Sold out
MEAT TOWN WAGYU GUIDE

飛驒 A5 日本和牛西冷／肉眼原塊，俾你自行按牛扒、燒肉或涮鍋分切，將高油花 A5 發揮到最大彈性。｜Hida A5 sirloin/ribeye whole block for flexible steak, yakiniku and shabu-shabu portioning.

Marbling Grade｜油花等級

Typically BMS 9+｜一般達 BMS 9+

BMS = Beef Marbling Standard，數字越高，一般代表肌肉內油花越豐富。

Meat Town Taste Profile

1–5
Marbling｜油花
Flavour｜牛味
Texture｜口感
Richness｜濃郁度
Balance｜均衡度

Rich · Silky · Aromatic｜濃郁 · 絲滑 · 芳香

Best For｜最佳食法

Steak｜牛扒Yakiniku / BBQ｜燒肉Shabu Shabu｜涮涮鍋
Cut｜部位Whole Block Sirloin / Ribeye｜西冷／肉眼原塊
Thickness｜切割厚度Whole Block｜原塊，自行按食法分切
Origin｜來源Gifu, Japan｜日本岐阜
Weight｜重量Approx. 2.8kg (whole block may vary)｜約 2.8kg（原塊實際重量會有差異）
Eating Experience｜食感
原塊可以按用途分成厚切牛扒、燒肉或薄切涮鍋；A5 高油花提供濃郁、絲滑而有飛驒香氣嘅體驗。｜A whole block lets you portion Hida A5 for steaks, yakiniku or shabu-shabu while preserving its rich silky marbling.
Fat / Marbling｜油脂特色
高密度 A5 油花，脂香濃郁，建議按食法控制份量同厚度。｜Dense A5 marbling with pronounced richness; portion and slice according to cooking style.
Storage｜保存
Keep frozen at -18°C or below｜請於 -18°C 或以下冷凍保存
Defrosting｜解凍
原塊建議放雪櫃慢慢冷藏解凍，再按需要分切。｜Defrost the whole block slowly in the refrigerator before portioning.
Cooking｜烹調
按食法分切後用高溫短時間烹調；避免過熟令 A5 油脂大量流失。｜Portion to your chosen cooking style and cook briefly over high heat; avoid overcooking.

Meat Town Recommendation｜店主建議

適合特別場合或者想自己比較同一件飛驒 A5 嘅不同切法；原塊最有彈性。｜Ideal for special occasions or comparing different cuts and thicknesses from the same Hida A5 block.

Japanese Hida Wagyu A5 Whole Block｜日本飛驒 A5 和牛原塊西冷／肉眼

飛驒 A5 原塊以細緻油花、柔軟肉質同濃郁牛香見稱，適合宴客或自行分切不同食法。

Why Meat Town chose this cut｜點解我哋保留原塊

飛驒 A5 油花濃郁、肉質柔嫩，保留原塊可以俾你按食法自己決定厚度：Steak 可以厚切保留肉汁，燒肉可以切到有存在感，Shabu Shabu 則可以再薄切。對呢種高油花 A5，原塊最能保留選擇權同完整風味。

Product Information｜產品資料

Price: £198/kg
Standard order weight: approx. 2.8kg
Typical whole-block weight: approx. 2.8–3.8kg
Cut: Whole Block Sirloin / Ribeye
Origin: Gifu, Japan
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below

實際出貨按原塊實重計算，多除少補；如有差額會再安排付款或退款。

Defrosting & Cooking｜解凍及烹調

冷藏慢慢解凍後按需要分切；高溫快速煎燒，避免過熟。

Meat Town 建議：特別場合想一次體驗飛驒 A5 不同切法，Whole Block 最適合。

View full details