日本鹿兒島 A4–A5 和牛西冷／肉眼 | Japanese Kagoshima Wagyu Sirloin / Ribeye 200g

Japanese Kagoshima Wagyu Sirloin / Ribeye A4–A5

日本鹿兒島 A4–A5 和牛西冷／肉眼來自日本九州鹿兒島縣。鹿兒島和牛以細緻均勻油花、柔軟肉質同豐富脂香見稱，風味圓潤，適合想體驗經典日本和牛口感嘅客人。

Grade & origin

Grade: A4–A5
Origin: Kagoshima, Japan
Series: Meat Town Premium Wagyu

Best for

Yakiniku / BBQ / Pan searing。適合快速高溫煎香或燒烤，令表面形成焦香，同時保留內部柔嫩同油脂香氣。

Texture & flavour

油花豐富細緻、肉質柔軟，脂香明顯而帶濃郁和牛風味。

Meat Town 建議

日本和牛油脂豐富，毋須額外加入太多油。以高溫快速煎香，按切件厚度控制時間，避免過度烹調。食用前可稍作回溫，並以少量海鹽或簡單調味突出牛肉本身風味。

Product information

Weight: 200g (±5%)
Ingredient: Japanese Wagyu Beef
Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use promptly. Do not refreeze after defrosting.
Use by: See packaging.

Product photos are for reference only. Natural marbling, cut shape and the exact balance of sirloin/ribeye may vary between portions.