日本鹿兒島 A4–A5 和牛原塊西冷／肉眼｜Japanese Kagoshima Wagyu Whole Block Sirloin / Ribeye 約2.5kg

Japanese Kagoshima Wagyu A4–A5 Whole Block

鹿兒島和牛來自日本九州鹿兒島縣，以穩定品質、均勻細緻油花及柔軟口感見稱。牛味濃郁但平衡，入口順滑而不會過分油膩，是很容易欣賞的高級日本和牛。

Meat Town 建議
適合第一次選購原塊日本和牛，亦適合自行分切成 Steak、Yakiniku 或 Shabu Shabu。

Order & Weight
Price: £103/kg
Standard order weight: approx. 2.5kg
先以 2.5kg 落單，實際出貨按原塊實重計算，多除少補；如有差額會再安排付款或退款。

About
Cut: Whole Block Sirloin / Ribeye
Grade: A4–A5
Ingredient: Japanese Wagyu Beef
Origin: Japan
Storage: Keep frozen at -18°C or below
Photos for reference only.

Offer note: This product cannot be combined with other promotional offers.

English
Kagoshima Wagyu is renowned for consistent quality, fine marbling and a smooth, tender texture. Its rich yet balanced flavour makes it an excellent introduction to premium Japanese Wagyu.